My husband loves this recipe. His exact words were, “Oh my god Sarah, this is amazing”. It’s simple and easy to make burrito dish with a lot of tasty flavors that even my kids enjoy! By any chance, I have a busy schedule working and don’t have much time to cook dinner, this recipe is a go-to.
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Ingredients:
2 pounds ground beef
1 package taco seasoning mix
¼ cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained (optional)
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend
Directions:
Preheat the oven to 375 degrees
Heat a big skillet over medium heat.
Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.
Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.
Put a layer of tortilla strips in the bottom of a baking dish.
Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.
Bake in the oven until cheese is fully melted and golden for about 10 minutes.
Nutrition Info:
Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.
Ingredients
- 2 pounds ground beef
- 1 package taco seasoning mix
- ¼ cup water
- 1 (28 ounce) can mild enchilada sauce
- 1 (16 ounce) can refried beans
- 1 (15.25 ounce) can whole kernel corn, drained (optional)
- 8 tortillas, cut into 2-inch strips
- 2 cups shredded Mexican cheese blend
Instructions
Preheat the oven to 375 degrees
Heat a big skillet over medium heat.
Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.
Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.
Put a layer of tortilla strips in the bottom of a baking dish.
Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.
Bake in the oven until cheese is fully melted and golden for about 10 minutes.
Notes
Nutrition Info: Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.
