My husband loves this recipe. His exact words were, “Oh my god Sarah, this is amazing”. It’s simple and easy to make burrito dish with a lot of tasty flavors that even my kids enjoy! By any chance, I have a busy schedule working and don’t have much time to cook dinner, this recipe is a go-to.
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Casserole, Dinner, Lunch, etc…) To SAVE it for later…
Buritto Casserole Recipe
To make this recipe, please follow the instructions below:
Ingredients:
2 pounds ground beef
1 package taco seasoning mix
¼ cup water
1 (28 ounce) can mild enchilada sauce
1 (16 ounce) can refried beans
1 (15.25 ounce) can whole kernel corn, drained (optional)
8 tortillas, cut into 2-inch strips
2 cups shredded Mexican cheese blend
Directions:
Preheat the oven to 375 degrees
Heat a big skillet over medium heat.
Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.
Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.
Put a layer of tortilla strips in the bottom of a baking dish.
Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.
Bake in the oven until cheese is fully melted and golden for about 10 minutes.
Nutrition Info:
Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.
Ingredients
- 2 pounds ground beef
- 1 package taco seasoning mix
- ¼ cup water
- 1 (28 ounce) can mild enchilada sauce
- 1 (16 ounce) can refried beans
- 1 (15.25 ounce) can whole kernel corn, drained (optional)
- 8 tortillas, cut into 2-inch strips
- 2 cups shredded Mexican cheese blend
Instructions
Preheat the oven to 375 degrees
Heat a big skillet over medium heat.
Cook and stir beef in the heated skillet until fully browned and crumbly for about 7 minutes. Drain and rid the grease.
Add water and taco seasoning. Cook and stir until meat is coated for 4 -5 minutes more. Add corn, enchilada sauce, and refried beans. Stir gently to combine.
Put a layer of tortilla strips in the bottom of a baking dish.
Top with a layer of meat mixture and Mexican cheese and more tortilla strips. Repeat the layers if necessary. End with a layer of Mexican cheese.
Bake in the oven until cheese is fully melted and golden for about 10 minutes.
Notes
Nutrition Info: Per Serving: 390 calories; 21.5 g fat; 27.3 g carbohydrates; 22.4 g protein; 71 mg cholesterol; 823 mg sodium.
