I have a few poke cake recipes that I love! I especially enjoy this Boston Cream Poke Cake. Not only that this is insanely easy to whip up, but this is also a super fun dessert with a big surprise inside! This Boston Cream Poke Cake is an excellent treat to bring to parties or potlucks. Also amazing for just any day or when you find yourself craving an easy and quick pick-me-up dessert.
This Boston Cream Poke Cake is indeed a show-stopping dessert! An excellent dessert choice that no doubt everyone will be raving about! This Boston Cream Poke Cake has a lovely combination of yellow cake, vanilla pudding custard, and chocolate glaze. A one-pan dessert that you can easily whip up at any time!
My husband and I are obsessed with any dessert with custard. I think it is one of the many reasons why we are in love with this Boston Cream Poke Cake. This custard-filled cake is one heck of a glorious dessert with mesmerizing shiny chocolate on top!
Ingredients
4 c. Milk
1 box Yellow Cake Mix (plus box ingredients)
1 container of Chocolate Frosting
2 small boxes (3.4 ounces) of Instant Vanilla Pudding Mix
How to make Boston Cream Poke Cake
Step 1: Following the box direction, prepare the yellow cake mix and bake as directed. When done, allow the cake to cool until slightly warm. Poke tiny holes in the cake using the handle of a spoon.
Step 2: Whisk the milk and pudding until blended and smooth. Pour the pudding mix into the holes on the cake.
Step 3: Place the cake in the fridge until the pudding is set.
Step 4: To make the frosting, place the frosting in a bowl. Heat in the microwave for about 15 seconds, slightly stirring. Microwave the frosting until pourable.
Step 5: Once the pudding is set, take the cake out of the fridge and pour the frosting on top. Spread the frosting using a spatula to cover the entire cake.
Step 6: Store in the fridge for a couple of hours before serving. Enjoy!
Ingredients
- 4 c. Milk
- 1 box Yellow Cake Mix (plus box ingredients)
- 1 container of Chocolate Frosting
- 2 small boxes (3.4 ounces) of Instant Vanilla Pudding Mix
Instructions
Step 1: Following the box direction, prepare the yellow cake mix and bake as directed. When done, allow the cake to cool until slightly warm. Poke tiny holes in the cake using the handle of a spoon.
Step 2: Whisk the milk and pudding until blended and smooth. Pour the pudding mix into the holes on the cake.
Step 3: Place the cake in the fridge until the pudding is set.
Step 4: To make the frosting, place the frosting in a bowl. Heat in the microwave for about 15 seconds, slightly stirring. Microwave the frosting until pourable.
Step 5: Once the pudding is set, take the cake out of the fridge and pour the frosting on top. Spread the frosting using a spatula to cover the entire cake.
Step 6: Store in the fridge for a couple of hours before serving. Enjoy!
