“Easy Bacon and Tomato Cups recipe are easy to remember and easy to prepare! Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.”
Prep: 30 m Cook: 12 m Ready In 42 m
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Easy Bacon and Tomato Cups
To make this Easy Bacon and Tomato Cups, You’ll need the following Ingredients:
Ingredients:
8 slices bacon
1 tomato, chopped
1/2 onion, chopped
3 ounces shredded Swiss cheese
1/2 cup mayonnaise
1 teaspoon dried basil
1 (16 ounce) can refrigerated buttermilk biscuit dough
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
2. In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
3. Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
4. Bake in preheated oven until golden brown, 10 to 12 minutes.
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EASY BACON AND TOMATO CUPS
Easy Bacon and Tomato Cups
Equipment
- Oven
- Muffin Pan
- Skillet
- Mixing Bowl
Ingredients
- 8 slices bacon
- 1 tomato, chopped
- 1/2 onion, chopped
- 3 ounces shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tsp dried basil
- 1 (16 ounce) can refrigerated buttermilk biscuit dough
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl; add chopped tomato, onion, Swiss cheese, mayonnaise, and basil.
- Separate biscuits into halves horizontally. Place each half into prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
- Bake in preheated oven until golden brown, 10 to 12 minutes.
