PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | SERVINGS: 4
This simple and incredibly delicious Angel Hair Pasta made with cherry tomatoes, garlic, and olive oil is so easy to throw together. Always a huge hit at home, and pretty sure your family’s next favourite!
I planned to study culinary when I was in highs school but figured cooking does not require a degree. I mean, it is still my obsession, but circumstances didn’t let me be the chef I imagined myself to be. But food will always be a part of me. So I studied on my own, and I’ve been better! The moral of the story is not to let unforeseen circumstances keep you from being what you want to be.
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INGREDIENTS
12 ounces uncooked angel hair pasta
1 pound cherry or grape tomatoes
⅓ c. extra virgin olive oil
3 garlic cloves minced
¼ c. chopped fresh parsley
2 tablespoons chopped fresh basil optional
1 teaspoon salt plus extra for boiling pasta
1 teaspoon black pepper
½ teaspoon red pepper flakes or to taste
How to make Easy Angel Hair Pasta
Step 1: Bring to a boil a large pot of salted water.
Step 2: Add the oil and tomatoes in a hot large skillet over medium heat and cook for approximately 10 minutes until the tomatoes are soft and begin to fall apart.
Step 3: To the boiling water, add the pasta and cook for about 3 minutes following the package directions until al dente.
Step 4: To the tomato sauce, add the garlic, salt, pepper, and red pepper flakes. Mix well and cook while breaking the tomatoes as it cooks. This takes another 3 to 4 minutes.
Step 5: Drain the pasta when done cooking, then add it to the tomato sauce along with the chopped herbs. Stir well and continue to cook for 2 to 3 minutes more.
NUTRITION FACTS:
Calories: 506kcal | Carbohydrates: 70g | Protein: 13g | Fat: 20g | Saturated Fat: 3g | Sodium: 509mg | Potassium: 517mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1445IU | Vitamin C: 32.8mg | Calcium: 58mg | Iron: 2.7mg
Ingredients
- 12 ounces uncooked angel hair pasta
- 1 pound cherry or grape tomatoes
- ⅓ c. extra virgin olive oil
- 3 garlic cloves minced
- ¼ c. chopped fresh parsley
- 2 tablespoons chopped fresh basil optional
- 1 teaspoon salt plus extra for boiling pasta
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes or to taste
Instructions
Step 1: Bring to a boil a large pot of salted water.
Step 2: Add the oil and tomatoes in a hot large skillet over medium heat and cook for approximately 10 minutes until the tomatoes are soft and begin to fall apart.
Step 3: To the boiling water, add the pasta and cook for about 3 minutes following the package directions until al dente.
Step 4: To the tomato sauce, add the garlic, salt, pepper, and red pepper flakes. Mix well and cook while breaking the tomatoes as it cooks. This takes another 3 to 4 minutes.
Step 5: Drain the pasta when done cooking, then add it to the tomato sauce along with the chopped herbs. Stir well and continue to cook for 2 to 3 minutes more.
