Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 4 Servings
This recipe was made easy with the use of the Air Fryer! If you haven’t tried this way of baking potatoes, then you are so missing out! It happens to be the best thing ever! All you need to do is to season the potatoes and put them into the fryer. Let it do its thing for about 30 minutes. That’s it! You will surely love this recipe! Also, I listed some topping ideas at the bottom to go with these baked potatoes! If you are a proud owner of an Air Fryer, like me, you do not want to skip this recipe. You will be amazed by how awesome it is. Enjoy!
Ingredients:
2 tbsp olive oil
4 medium potatoes
salt and pepper, to taste
Directions:
In a large mixing bowl, add the 4 medium potatoes, salt, pepper, and olive oil. Toss the potatoes until completely covered with the oil and seasonings.
Transfer the coated potatoes to the basket of the Air Fryer. Cook them for about 30 minutes at over 400 degrees F.
Flip the potatoes and cook for 15 more minutes or until they are easily pierced with a fork.
Serve hot with your favorite toppings. Enjoy!
Notes:
Make sure to leave a small space between each potato in the air fryer to cook them all evenly.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Reheat in the oven to 400 degrees F for about 5 minutes.
Here are some topping ideas you can try to serve with the Air Fryer Baked Potatoes:
Chicken
Pico de Gallo
Chili
Cheese
Ham
Butter
Salad Dressing
Chives
Sour Cream
Bacon
Taco Meat
Chopped Red Onion
Broccoli
Nutrition Facts:
Amount Per Serving: CALORIES: 221 | TOTAL FAT: 7g | SATURATED FAT: 1g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 0mg | SODIUM: 91mg | CARBOHYDRATES: 37g | FIBER: 4g | SUGAR: 2g | PROTEIN: 4g
Ingredients
- 2 tbsp olive oil
- 4 medium potatoes
- salt and pepper, to taste
Instructions
In a large mixing bowl, add the 4 medium potatoes, salt, pepper, and olive oil. Toss the potatoes until completely covered with the oil and seasonings.
Transfer the coated potatoes to the basket of the Air Fryer. Cook them for about 30 minutes at over 400 degrees F.
Flip the potatoes and cook for 15 more minutes or until they are easily pierced with a fork.
Serve hot with your favorite toppings. Enjoy!
Notes
Make sure to leave a small space between each potato in the air fryer to cook them all evenly. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Reheat in the oven to 400 degrees F for about 5 minutes. Here are some topping ideas you can try to serve with the Air Fryer Baked Potatoes: Chicken Pico de Gallo Chili Cheese Ham Butter Salad Dressing Chives Sour Cream Bacon Taco Meat Chopped Red Onion Broccoli
