Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Drunken Bourbon Bread Pudding – New Orlean’s Bread Pudding

by Rebecca May 18, 2020

I’ve never been to New Orleans but I’ve heard a lot of great things, like this New Orlean’s Bread Pudding. They say it is one of the best in the Big Easy. I’m planning to visit when I can but since we can’t travel just yet, might as well, bring the Big Easy here, inside my kitchen, on my plate. This recipe is one of a kind but like the other recipes that I already shared, it’s very easy to make. You’ll be surprised by how delicious and priceless this is. Just preparing this I feel like I’m closer to New Orlean’s; sitting in one of the hotels by the terrace, drinking wine, and eating this yummy pudding.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Ingredients

1 loaf french bread

1 qt. TruMoo milk

3 eggs

1 1/2 cup sugar

1 Ocean Spray Craisins

2 tablespoons McCormick vanilla\

3 tablespoons butter

Bourbon Sauce

1 stick land O Lakes butter

1 cup Domino Sugar

1 Egg Land’s Best egg, beaten

3 tablespoons bourbon whiskey

How to make Drunken Bourbon Bread Pudding

Step 1: Rip the bread to pieces and soak them in milk for at least an hour.

Step 2: In a bowl, beat the eggs and add in the sugar and vanilla. Mix to combine.

Step 3: Pour in the beard mixture and stir in the raisins.

Step 4: In an oblong dish, melt 3 tablespoons of butter. Empty the pudding into the dish. Place inside the preheated oven and bake at 350 degrees for an hour.

Step 5: Once done, remove from the oven and let it cool.

Step 6: Then, cut it into serving cubes and place in bowls.

Step 7: Top them with bourbon sauce. Serve and enjoy!

To make the Bourbon Sauce

Step 1: Mix 1 cup of sugar, 1 stick of butter, 1 egg (beaten), and 3 tablespoons of Bourbon in a saucepan.

Step 2: Cook the sauce in low heat until the sugar has dissolved. Make sure to stir the sauce constantly.

Drunken Bourbon Bread Pudding - New Orlean's Bread Pudding

Rebecca I’ve never been to New Orleans but I’ve heard a lot of great things, like this New Orlean’s Bread Pudding. They say it is one of the best in the… Main Dish Recipes Drunken Bourbon Bread Pudding – New Orlean’s Bread Pudding European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.0/5
( 2 voted )

Ingredients

  • 1 loaf french bread
  • 1 qt. TruMoo milk
  • 3 eggs
  • 1 1/2 cup sugar
  • 1 Ocean Spray Craisins
  • 2 tablespoons McCormick vanilla\
  • 3 tablespoons butter
  • Bourbon Sauce
  • 1 stick land O Lakes butter
  • 1 cup Domino Sugar
  • 1 Egg Land's Best egg, beaten
  • 3 tablespoons bourbon whiskey

Instructions

Step 1: Rip the bread to pieces and soak them in milk for at least an hour.

Step 2: In a bowl, beat the eggs and add in the sugar and vanilla. Mix to combine.

Step 3: Pour in the beard mixture and stir in the raisins.

Step 4: In an oblong dish, melt 3 tablespoons of butter. Empty the pudding into the dish. Place inside the preheated oven and bake at 350 degrees for an hour.

Step 5: Once done, remove from the oven and let it cool.

Step 6: Then, cut it into serving cubes and place in bowls.

Step 7: Top them with bourbon sauce. Serve and enjoy!

To make the Bourbon Sauce

Step 1: Mix 1 cup of sugar, 1 stick of butter, 1 egg (beaten), and 3 tablespoons of Bourbon in a saucepan.

Step 2: Cook the sauce in low heat until the sugar has dissolved. Make sure to stir the sauce constantly.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp