Trifle is a traditional English dessert. And we are giving it a spin with this Dreamsicle Trifle. This you can effortlessly pull off, with simple ingredients that are layered, and tastes better the longer this trifle sits. It has a sweet yet tangy flavor that makes my mouth water when I see it. The aroma from the mandarin oranges is so refreshing and inviting. You can make this amazing dessert a day before so the flavor sits in perfectly. This will certainly make your guests awe in excitement. And the kids, ow, they will love this, they will be obsessed. Take it from me, my kids are crazy in love with this Dreamsicle Trifle, always asking for more whenever I make it. And I love how easy this is to assemble, it is a no-fuss, foolproof dessert that pleases the crowd. Give it a try and don’t forget to share!
INGREDIENTS
2 large cans mandarin oranges
1 small pkg. orange gelatin
1-pint orange sherbet
1 cup whip cream
1 angel food cake, cubed
How to make Dreamsicle Trifle
Step 1: Get at a cup of liquid from the mandarin oranges. Microwave and bring to a boil.
Step 2: Add in the gelatin and stir until dissolved.
Step 3: Cool the gelatin mixture until just warm.
Step 4: Mix in the orange sherbet until well combined.
Step 5: Then, fold in the whipped cream.
Step 6: In a trifle dish with a tight layer, add in half of the cake cubes.
Step 7: Add onto the top of the cake cubes the orange mixture.
Step 8: Spread a thin layer of whipped topping.
Step 9: Next, add a layer of mandarin oranges.
Step 10: Repeat the steps in the same order.
Step 11: Place inside the fridge to set for at least 2 hours before serving.
Garnish tip: You can use some stops of orange peel for prettier orange curls.
Ingredients
- 2 large cans mandarin oranges
- 1 small pkg. orange gelatin
- 1-pint orange sherbet
- 1 cup whip cream
- 1 angel food cake, cubed
Instructions
Step 1: Get at a cup of liquid from the mandarin oranges. Microwave and bring to a boil.
Step 2: Add in the gelatin and stir until dissolved.
Step 3: Cool the gelatin mixture until just warm.
Step 4: Mix in the orange sherbet until well combined.
Step 5: Then, fold in the whipped cream.
Step 6: In a trifle dish with a tight layer, add in half of the cake cubes.
Step 7: Add onto the top of the cake cubes the orange mixture.
Step 8: Spread a thin layer of whipped topping.
Step 9: Next, add a layer of mandarin oranges.
Step 10: Repeat the steps in the same order.
Step 11: Place inside the fridge to set for at least 2 hours before serving.
Garnish tip: You can use some stops of orange peel for prettier orange curls.
