Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Yield: 6 Servings
If you are looking for a quick and easy recipe to try today, then this is the one for you! This Doritos Casserole with Chicken is packed with scrumptious flavors that the whole family is going to love! From the Doritos to the melted cheese, everything about this is simply the best! Try this recipe now, and thank me later! Ready in just about 35 minutes. Enjoy!
Ingredients:
1 teaspoon garlic powder
10.5 ounces condensed cream of chicken soup
8 ounces Philadelphia Chive Whipped Cream Cheese
1/2 teaspoon salt
8.75 ounces of canned corn
3 c Doritos, crumbled
3 c chicken, cooked, shredded
3 c shredded Mexican cheese blend
1/2 teaspoon pepper
A bunch of green onions, chopped
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Add the chicken soup and cream cheese into a mixing bowl. Whisk until well incorporated.
Reserve about 1/4 cup of the green onions for later use and stir the rest into the bowl with the chicken soup.
Add garlic powder, drained canned corn, shredded chicken, 2 cups of shredded Mexican cheese blended, pepper, and salt.
Stir everything until well incorporated.
Apply cooking spray to the inside of a 9×13-inch baking dish.
Transfer the mixture to the prepared baking dish and spread it evenly. Scatter the crumbled Doritos on top, followed by the rest of the green onions and shredded cheese.
Place the baking dish in the preheated oven and bake the casserole for 20 minutes or until done.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: CALORIES: 1137
Ingredients
- 1 teaspoon garlic powder
- 10.5 ounces condensed cream of chicken soup
- 8 ounces Philadelphia Chive Whipped Cream Cheese
- 1/2 teaspoon salt
- 8.75 ounces of canned corn
- 3 c Doritos, crumbled
- 3 c chicken, cooked, shredded
- 3 c shredded Mexican cheese blend
- 1/2 teaspoon pepper
- A bunch of green onions, chopped
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Add the chicken soup and cream cheese into a mixing bowl. Whisk until well incorporated.
Reserve about 1/4 cup of the green onions for later use and stir the rest into the bowl with the chicken soup.
Add garlic powder, drained canned corn, shredded chicken, 2 cups of shredded Mexican cheese blended, pepper, and salt.
Stir everything until well incorporated.
Apply cooking spray to the inside of a 9×13-inch baking dish.
Transfer the mixture to the prepared baking dish and spread it evenly. Scatter the crumbled Doritos on top, followed by the rest of the green onions and shredded cheese.
Place the baking dish in the preheated oven and bake the casserole for 20 minutes or until done.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
