Don’t miss out on sweet desserts even if you are a diabetic. This no-bake dessert is sugar-free, packed with fresh strawberries, and has all the same goodness of cheesecake. So you need not worry about your sugar spiking to the highest mountains. Enjoy life and eat what makes you happy. Look for desserts that are health friendy like this amazing Strawberry Cheesecake. No-bake, economic, and guaranteed low-carb. A lovely strawberry filled dessert you can enjoy without guilt and fear.
INGREDIENTS
3/4 cup graham cracker crumbs
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3 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg1 (8 ounces) package cream cheese, softened
1 1/2 cups milk
1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
2 pints fresh strawberries, sliced
HOW TO MAKE NO-BAKE SUGAR FREE STRAWBERRY CHEESECAKE
Step 1: In a bowl, combine the graham cracker crumbs, melted butter, cinnamon, and nutmeg,
Step 2: In an 8-inch pie dish, press the graham cracker crumbs mixture.
Step 3: Meanwhile, add the cream cheese in a mixing bowl to make the filling. Beat using an electric mixer on medium speed until softened. Reducing the speed to low and slowly adding in the milk, a small amount at a time. At this point, the consistency will be watery.
Step 4: To scrape the cream cheese from the sides of the bowl, use a rubber spatula.
Step 5: Add in the pudding mix. Beat until the filling is thick and smooth.
Step 6: Add half of the cream cheese filling over the graham cracker crust. Spread evenly.
Step 7: Spoon and spread the strawberry filling on top of the cream cheese filling.
Step 8: Do the same with the rest of the filling.
Step 9: Place in the fridge to chill for an hour until the pie is set and cold.
Ingredients
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg1 (8 ounces) package cream cheese, softened
- 1 1/2 cups milk
- 1 (1 ounce) package cheesecake flavor sugar-free instant pudding mix
- 2 pints fresh strawberries, sliced
Instructions
Step 1: In a bowl, combine the graham cracker crumbs, melted butter, cinnamon, and nutmeg,
Step 2: In an 8-inch pie dish, press the graham cracker crumbs mixture.
Step 3: Meanwhile, add the cream cheese in a mixing bowl to make the filling. Beat using an electric mixer on medium speed until softened. Reducing the speed to low and slowly adding in the milk, a small amount at a time. At this point, the consistency will be watery.
Step 4: To scrape the cream cheese from the sides of the bowl, use a rubber spatula.
Step 5: Add in the pudding mix. Beat until the filling is thick and smooth.
Step 6: Add half of the cream cheese filling over the graham cracker crust. Spread evenly.
Step 7: Spoon and spread the strawberry filling on top of the cream cheese filling.
Step 8: Do the same with the rest of the filling.
Step 9: Place in the fridge to chill for an hour until the pie is set and cold.
