At home, we never run out of eggs. My husband makes sure to have a stash of eggs. It’s a staple at home among others. Breakfast is never complete without eggs, bacon, toasted bread, freshly squeezed juice, and a cup of freshly brewed coffee. Call us a typical family, but we priorities breakfast among others because it’s the most important meal of the day!
I and my husband love to cook. We have tons of recipes we love, and believe it or not, we also have a list of egg recipes! And one of our favourites is this Deviled Eggs. It’s an amazing appetizer, and everybody enjoys it! To make these deviled eggs, all you need are pantry ingredients. Mashed egg yolks mixed with mayonnaise, sour cream, mustard, crumbled bacon, cheese, and zest of fresh lemon. It’s an incredibly easy and quick recipe to throw together, not to mention insanely delicious! These deviled eggs are proven kid-friendly and family-approved.
Ingredients
14 hard-cooked eggs
1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp Dijon mustard
1 tsp fresh lemon juice
1/4 tsp black pepper
1/3 c. crumbled cooked bacon
1/4 c. (1 oz.) finely shredded sharp Cheddar cheese
2 tbsp chopped fresh chives or scallion (green onion) tops
How to make Deviled Eggs
Step 1: In half lengthwise, slice the eggs. Then, place the egg yolks in a medium bowl. Set the 24 pieces of white halves aside. Finely chop the rest 4 white halves.
Step 2: Using a fork, mash the egg yolks. After mashing the yolks, add the mayonnaise, sour cream, mustard, lemon juice, and pepper. Mix well until combined. Then, add the chopped whites, bacon, cheese, and chives. Then, mix well.
Step 3: Into the reserved 24 white halves, place a heaping tbsp of yolk mix.
Step 4: Serve and enjoy!
Ingredients
- 14 hard-cooked eggs
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 1 1/2 tsp Dijon mustard
- 1 tsp fresh lemon juice
- 1/4 tsp black pepper
- 1/3 c. crumbled cooked bacon
- 1/4 c. (1 oz.) finely shredded sharp Cheddar cheese
- 2 tbsp chopped fresh chives or scallion (green onion) tops
Instructions
Step 1: In half lengthwise, slice the eggs. Then, place the egg yolks in a medium bowl. Set the 24 pieces of white halves aside. Finely chop the rest 4 white halves.
Step 2: Using a fork, mash the egg yolks. After mashing the yolks, add the mayonnaise, sour cream, mustard, lemon juice, and pepper. Mix well until combined. Then, add the chopped whites, bacon, cheese, and chives. Then, mix well.
Step 3: Into the reserved 24 white halves, place a heaping tbsp of yolk mix.
Step 4: Serve and enjoy!
