Prep time: 10 mins | Cook time: 1 hr | Serves: 6
These Delmonico Potatoes are one of the best potato dishes you can make easily and quickly! Made with just a few simple ingredients (shredded hash browns, cheddar cheese, milk, heavy cream, dry mustard, and other pantry essentials). These Delmonico Potatoes are baked in a simple white sauce with shredded cheese. This simple version of the famed Delmonico potatoes is as delicious as the original ones!
Easily and quickly whip these delicious Delmonico Potatoes any time and serve them as a delightful side dish with pork chops or baked chicken, even grilled steak or ham along with your favorite vegetables.
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Delmonico Potatoes are a staple at home. It is an amazing casserole-like dinner that is also awesome for special occasions. Make sure to give this simple recipe a try soon. I’m pretty sure you’ll love every bit of these Delmonico Potatoes!
INGREDIENTS
4 c. sharp cheddar cheese, grated
1 (32 ounces) package of frozen shredded hash browns, thawed
1 c. heavy cream
1 c. milk
1 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp dried parsley
1 tsp salt
1/4 tsp black pepper
How to make Delmonico Potatoes
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 2: Into the prepared pan, evenly spread the potatoes and set them aside.
Step 3: Place the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper in a large saucepan. Mix well and place over medium-low heat. Then, add the cheese and let it melt, stirring constantly.
Step 4: Over the potatoes, pour the cheese mixture. Place in the preheated oven and bake for about 60 minutes, uncovered, until the edges of the potatoes are golden brown.
Step 5: Serve the Delmonico Potatoes right away as a side to pork chops or baked chicken, even grilled steak or ham along with your favorite vegetables. Enjoy!
Ingredients
- 4 c. sharp cheddar cheese, grated
- 1 (32 ounces) package of frozen shredded hash browns, thawed
- 1 c. heavy cream
- 1 c. milk
- 1 tsp dry mustard
- 1/2 tsp garlic powder
- 1/2 tsp dried parsley
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 9 x 13-inch baking dish.
Step 2: Into the prepared pan, evenly spread the potatoes and set them aside.
Step 3: Place the milk, heavy cream, dry mustard, salt, garlic powder, parsley, and black pepper in a large saucepan. Mix well and place over medium-low heat. Then, add the cheese and let it melt, stirring constantly.
Step 4: Over the potatoes, pour the cheese mixture. Place in the preheated oven and bake for about 60 minutes, uncovered, until the edges of the potatoes are golden brown.
Step 5: Serve the Delmonico Potatoes right away as a side to pork chops or baked chicken, even grilled steak or ham along with your favorite vegetables. Enjoy!
