Prep time: 2 hrs 10 mins | Servings: 8
This pecan pie, and bread pudding has been my ultimate favorite for years! The filling is poured over delightful bread pudding. Did I mention, this pecan pie, bread pudding has no crust? If bread pudding is your favorite dessert, I am sure that you’ll enjoy this delicious pecan pie bread pudding. It is made with just a few simple ingredients combined and baked to deliver the best bread pudding you’ll ever make! The best part of this bread pudding is the streusel-like combination of butter, brown sugar, and pecans on top. This creates a ‘crunch’ and caramel sauce. Smooth and creamy on the inside and crunchy and crispy on the outside – this pecan pie, bread pudding is truly a wonderful dessert!
Ingredients
5 eggs
1 loaf day-old French baguette
3½ c. whole milk
1 c. sugar
½ c. butter, melted
1 tbsp vanilla extract
1 ½ c. of shelled pecan halves
1 ½ c. of brown sugar
HOW TO MAKE EASY PECAN PIE BREAD PUDDING
Step 1: Into cube, cut the bread, then leave them to dry for approximately 1 hour.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: In a large bowl, beat the eggs. Then, add the milk along with sugar and vanilla. Mix well until blended.
Step 4: In the baking pan, place the cubed bread and let them soak in the milk and egg mixture.
Step 5: In the brown sugar, dissolve the butter. Mix well before adding the pecans. Mix again.
Step 6: Over the soaked bread, pour the mixture. Gently fold the beard to make sure the pecans form into clumps throughout.
Step 7: Place in the preheated oven and bake for about 45 to 55 minutes or until the top is slightly brown.
Step 8: Remove from the oven when done and let the pecan pie, bread pudding cool for at least 20 minutes.
Tip:
For this recipe, the best bread to use is day-old bread because it absorbs the milk and egg mixture better.
Ingredients
- 5 eggs
- 1 loaf day-old French baguette
- 3½ c. whole milk
- 1 c. sugar
- ½ c. butter, melted
- 1 tbsp vanilla extract
- 1 ½ c. of shelled pecan halves
- 1 ½ c. of brown sugar
Instructions
Step 1: Into cube, cut the bread, then leave them to dry for approximately 1 hour.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: In a large bowl, beat the eggs. Then, add the milk along with sugar and vanilla. Mix well until blended.
Step 4: In the baking pan, place the cubed bread and let them soak in the milk and egg mixture.
Step 5: In the brown sugar, dissolve the butter. Mix well before adding the pecans. Mix again.
Step 6: Over the soaked bread, pour the mixture. Gently fold the beard to make sure the pecans form into clumps throughout.
Step 7: Place in the preheated oven and bake for about 45 to 55 minutes or until the top is slightly brown.
Step 8: Remove from the oven when done and let the pecan pie, bread pudding cool for at least 20 minutes.
Notes
For this recipe, the best bread to use is day-old bread because it absorbs the milk and egg mixture better.
