“These deliciously baked honey mustard chicken is very easy to prepare, and your family will surely enjoy it”.
Prep: 15 m Cook: 45 m Ready In 1 h
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
To make this Deliciously Baked Honey Mustard Chicken, You’ll need the following Ingredients:
Ingredients:
6 skinless, boneless chicken breast halves salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
DELICIOUSLY BAKED HONEY MUSTARD CHICKEN
Deliciously Baked Honey Mustard Chicken
"These deliciously baked honey mustard chicken is very easy to prepare, and your family will surely enjoy it".
- 6 skinless, boneless chicken breast halves salt and pepper to taste
- 1/2 cup honey
- 1/2 cup prepared mustard
- 1 tsp dried basil
- 1 tsp paprika
- 1/2 tsp dried parsley
-
Preheat oven to 350 degrees F (175 degrees C).
-
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9×13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
-
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
