Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 6 Servings
This Slow Cooker Steak Soup is one of my ultimate comfort foods! It is packed with incredible flavors that you and your loved one are going to like! Slow-cooked to perfection for 8 hours, this is worth all your time and effort! From the broth to the thick noodles, everything about this soup is unforgettable! I recommend serving this with crusty bread. Thank me later! Dinner will be awesome if you only give this recipe a try. Enjoy!
Ingredients:
2 c uncooked medium egg noodles
1 tablespoon Worcestershire sauce
¼ c flour
1 tablespoon tomato paste
4 c beef broth
2 tablespoons canola oil
½ teaspoon salt
2¼ pounds sirloin tip roast, cut into 1-inch cubes
½ teaspoon ground pepper
1 (1-ounce) envelope of dry onion soup mix
Directions:
In a large resealable bag, add flour, meat, salt, and pepper. Seal the bag, then shake it until all the ingredients are well incorporated. Make sure that the beef cubes are fully coated with the ingredients.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Remove the beef cubes from the bag, then shake off any excess flour. Put them into the skillet, then cook each side for a few minutes until brown. Transfer them to your slow cooker.
Add soup mix, tomato paste, Worcestershire sauce, and beef broth. Stir everything until well incorporated.
Cover and seal the slow cooker, then cook for 8 hours on low pressure. Add the noodles, then cook for 15 to 30 minutes.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- 2 c uncooked medium egg noodles
- 1 tablespoon Worcestershire sauce
- ¼ c flour
- 1 tablespoon tomato paste
- 4 c beef broth
- 2 tablespoons canola oil
- ½ teaspoon salt
- 2¼ pounds sirloin tip roast, cut into 1-inch cubes
- ½ teaspoon ground pepper
- 1 (1-ounce) envelope of dry onion soup mix
Instructions
In a large resealable bag, add flour, meat, salt, and pepper. Seal the bag, then shake it until all the ingredients are well incorporated. Make sure that the beef cubes are fully coated with the ingredients.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Remove the beef cubes from the bag, then shake off any excess flour. Put them into the skillet, then cook each side for a few minutes until brown. Transfer them to your slow cooker.
Add soup mix, tomato paste, Worcestershire sauce, and beef broth. Stir everything until well incorporated.
Cover and seal the slow cooker, then cook for 8 hours on low pressure. Add the noodles, then cook for 15 to 30 minutes.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
