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Cook it once
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SLOW COOKER HONEY GARLIC CHICKEN

by Rebecca May 18, 2022

PREP TIME: 10 MINS | COOK TIME: 3 HRS | TOTAL TIME: 3 HRS 10 MINS | SERVINGS: 4

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If you are looking for another amazing weeknight meal for your entire family, then this Asian Inspired chicken breast tossed in an Asian-inspired sweet and tangy sauce is a must! An easy and simple recipe that guarantees the best dinner. This is also an excellent freezer meal. Store any leftovers in the freezer in an airtight container for up to 3 months. Or freeze uncooked. When ready to serve, place the frozen chicken in your slow cooker or crockpot and cook for an extra 1 to 2 hours from the cooking time directed below.

Serve this delicious slow cooker honey garlic chicken with vegetable fried rice, Lo mein, some steamed veggies, or white or brown rice. For a low-carb option, enjoy with cauliflower rice or quinoa.

INGREDIENTS

1/2 c. low sodium soy sauce

4 boneless, skinless chicken breasts 2 lbs.

1/2 c. honey

1 tbsp rice wine vinegar

1/4 c. hoisin sauce

1 tsp sesame oil

4 cloves garlic, minced

2 scallions, sliced thin, divided (white parts for cooking, green for serving)

1-2 tsp sriracha depending on how spicy you would like this

2 tbsp water

1 tsp ginger, grated

sesame seeds for garnish if desired

1 tbsp cornstarch

HOW TO MAKE SLOW COOKER HONEY GARLIC CHICKEN

Step 1: In the bottom of a slow cooker, place the chicken.

Step 2: Place the soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha, and scallions (white parts only) in a medium bowl. Mix well until combined.

Step 3: On top of the chicken, pour the sauce mixture. Set the chicken to cook on low for 2 to 3 hours. Note that the cooking time of the chicken depends on the thickness of the chicken.

Step 4: Take the chicken out and transfer it to a plate or cutting board. Let the chicken rest for a few minutes before shredding using two forks. Alternately, you can slice the chicken using a knife.

Step 5: To a small saucepan, transfer the liquid from the slow cooker.

Step 6: Combine 2 tbsp of water with 1 tbsp cornstarch until the lumps are gone. Gradually stir this into the sauce. Cook until the sauce has thickened over high heat.

Step 7: Into the slow cooker, pour the sauce back. Return the shredded chicken to the slow cooker and toss.

Step 8: When done, serve the honey garlic chicken right away garnished with some sesame seeds and green onions. Enjoy!

Nutrition Facts:

Amount Per Serving: Calories 336, Calories from Fat 45, Fat 5g8%, Saturated Fat 1g6%, Cholesterol 73mg24%, Sodium 1501mg65%, Potassium 547mg16%, Carbohydrates 49g16%, Fiber 1g4%, Sugar 40g44%, Protein 27g54%, Vitamin A 94IU2%, Vitamin C 4mg5%, Calcium 29mg3%, Iron 2mg11%

SLOW COOKER HONEY GARLIC CHICKEN

Rebecca PREP TIME: 10 MINS | COOK TIME: 3 HRS | TOTAL TIME: 3 HRS 10 MINS | SERVINGS: 4 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes SLOW COOKER HONEY GARLIC CHICKEN European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 3 hrs 3 hrs
Nutrition facts: 336 calories 5 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 c. low sodium soy sauce
  • 4 boneless, skinless chicken breasts 2 lbs.
  • 1/2 c. honey
  • 1 tbsp rice wine vinegar
  • 1/4 c. hoisin sauce
  • 1 tsp sesame oil
  • 4 cloves garlic, minced
  • 2 scallions, sliced thin, divided (white parts for cooking, green for serving)
  • 1-2 tsp sriracha depending on how spicy you would like this
  • 2 tbsp water
  • 1 tsp ginger, grated
  • sesame seeds for garnish if desired
  • 1 tbsp cornstarch

Instructions

Step 1: In the bottom of a slow cooker, place the chicken.

Step 2: Place the soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha, and scallions (white parts only) in a medium bowl. Mix well until combined.

Step 3: On top of the chicken, pour the sauce mixture. Set the chicken to cook on low for 2 to 3 hours. Note that the cooking time of the chicken depends on the thickness of the chicken.

Step 4: Take the chicken out and transfer it to a plate or cutting board. Let the chicken rest for a few minutes before shredding using two forks. Alternately, you can slice the chicken using a knife.

Step 5: To a small saucepan, transfer the liquid from the slow cooker.

Step 6: Combine 2 tbsp of water with 1 tbsp cornstarch until the lumps are gone. Gradually stir this into the sauce. Cook until the sauce has thickened over high heat.

Step 7: Into the slow cooker, pour the sauce back. Return the shredded chicken to the slow cooker and toss.

Step 8: When done, serve the honey garlic chicken right away garnished with some sesame seeds and green onions. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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