Total time: 1-hr | Servings: 2 pizzas, 16 slices
It was love at first bite! I was hesitant to try this roasted garlic spinach, white pizza at first because of my picky eaters. Little do I know that this pizza would be the next big thing! If you want a fun, delicious twist on your pizza, this is a must! I guarantee you that even your fussiest eaters will love every bite!
INGREDIENTS
4 teaspoons olive oil
4-5 heads of garlic
2 whole-wheat pizza dough
16-22 ounces ricotta cheese
32 ounces part-skim mozzarella cheese
Pepper flakes, optional
20 ounces Cascadian Farm frozen spinach, thawed and liquid squeezed
HOW TO MAKE ROASTED GARLIC SPINACH WHITE PIZZA
Step 1: Prepare the oven. Preheat it to 400 degrees F. Peel away all the loose layers around the head of the garlic using your fingers. From the top of the head, cut off around 1/4-inch to expose the cloves.
Step 2: Over the exposed surface of each garlic head, drizzle 1 tsp of olive oil. In aluminium foil, wrap the garlic and roast for about 30 to 40 minutes until the center of the clove is entirely soft.
Step 3: Allow the garlic to cool a little before pushing the entire clove out of its paper. In a bowl, place the garlic and mash using the back of a fork. Add the ricotta cheese and mix well. Set aside.
Step 4: Sprinkle some whole wheat flour on a flat surface. Using a rolling pin, roll out the pizza dough. Onto a pizza stone, place the pizza dough, ensuring the edges are reached. For this, you can also use a cookie sheet or a pizza baking sheet. Do the same with the second pizza dough.
Step 5: Over each pizza dough, spread half of the ricotta cheese and sprinkle with mozzarella cheese and spinach. Place in the oven and bake for about 18 to 20 minutes at 425 degrees.
Step 6: Remove from the oven when done and sprinkle with pepper flakes (optional). Serve right away. Enjoy!
Ingredients
- 4 teaspoons olive oil
- 4-5 heads of garlic
- 2 whole-wheat pizza dough
- 16-22 ounces ricotta cheese
- 32 ounces part-skim mozzarella cheese
- Pepper flakes, optional
- 20 ounces Cascadian Farm frozen spinach, thawed and liquid squeezed
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F. Peel away all the loose layers around the head of the garlic using your fingers. From the top of the head, cut off around 1/4-inch to expose the cloves.
Step 2: Over the exposed surface of each garlic head, drizzle 1 tsp of olive oil. In aluminium foil, wrap the garlic and roast for about 30 to 40 minutes until the center of the clove is entirely soft.
Step 3: Allow the garlic to cool a little before pushing the entire clove out of its paper. In a bowl, place the garlic and mash using the back of a fork. Add the ricotta cheese and mix well. Set aside.
Step 4: Sprinkle some whole wheat flour on a flat surface. Using a rolling pin, roll out the pizza dough. Onto a pizza stone, place the pizza dough, ensuring the edges are reached. For this, you can also use a cookie sheet or a pizza baking sheet. Do the same with the second pizza dough.
Step 5: Over each pizza dough, spread half of the ricotta cheese and sprinkle with mozzarella cheese and spinach. Place in the oven and bake for about 18 to 20 minutes at 425 degrees.
Step 6: Remove from the oven when done and sprinkle with pepper flakes (optional). Serve right away. Enjoy!
