Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins
I can’t count how many times I made this Philly Cheesesteak Stromboli! I am very confident that you and your loved ones are going to love this! In less than an hour, you will surely enjoy these wonderful treats!
Ingredients:
1 (8 ounces) pkg shredded mozzarella cheese
1 teaspoon Italian seasoning
2 cloves garlic, minced
1 (8 ounces) bottle of Parmesan-peppercorn dressing, divided
1 green bell pepper, chopped
½ onion, chopped
1 (13.8 ounces) can of refrigerated pizza dough
½ teaspoon salt
1 teaspoon pepper
1 pound ground beef
Directions:
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Apply cooking spray to a rimmed baking sheet.
Place a large skillet on the stove and turn the heat to medium. Add the beef, then cook for a few minutes until crumbly and brown.
Add the onion, garlic, and bell pepper to the skillet. Sauté the veggies for a few minutes until aromatic and soft. Remove and discard any accumulated fat. Add salt, pepper, and Italian seasoning to taste.
Roll out the dough to the prepared baking sheet. Press it to the bottom and sides.
Sprinkle 1 cup of cheese over the prepared dough.
Add the beef mixture over the cheese and spread it evenly. Make sure to cover the top entirely.
Sprinkle more cheese on top of the beef mixture, followed by a drizzle of ¼ cup of dressing.
Roll the dough and seal the sides by pressing them.
Lay it onto the prepared baking sheet. Make small shallow slices on top to put in layers.
Place the baking sheet in the preheated oven and bake the Stromboli for about 20 to 25 minutes or until it turns golden brown.
Remove the Stromboli from the oven and let it sit at room temperature for about 10 minutes. Slice it into even cuts.
Serve the Stromboli with the dressing. Enjoy!
Notes:
To Make the Side Dish:
Add 1 (12-oz) pkg classic salad, ½ cup balsamic vinaigrette, and ¼ cup grated Parmesan cheese into a large mixing bowl. Toss everything until well incorporated.
Ingredients
- 1 (8 ounces) pkg shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- 1 (8 ounces) bottle of Parmesan-peppercorn dressing, divided
- 1 green bell pepper, chopped
- ½ onion, chopped
- 1 (13.8 ounces) can of refrigerated pizza dough
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 pound ground beef
Instructions
Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
Apply cooking spray to a rimmed baking sheet.
Place a large skillet on the stove and turn the heat to medium. Add the beef, then cook for a few minutes until crumbly and brown.
Add the onion, garlic, and bell pepper to the skillet. Sauté the veggies for a few minutes until aromatic and soft. Remove and discard any accumulated fat. Add salt, pepper, and Italian seasoning to taste.
Roll out the dough to the prepared baking sheet. Press it to the bottom and sides.
Sprinkle 1 cup of cheese over the prepared dough.
Add the beef mixture over the cheese and spread it evenly. Make sure to cover the top entirely.
Sprinkle more cheese on top of the beef mixture, followed by a drizzle of ¼ cup of dressing.
Roll the dough and seal the sides by pressing them.
Lay it onto the prepared baking sheet. Make small shallow slices on top to put in layers.
Place the baking sheet in the preheated oven and bake the Stromboli for about 20 to 25 minutes or until it turns golden brown.
Remove the Stromboli from the oven and let it sit at room temperature for about 10 minutes. Slice it into even cuts.
Serve the Stromboli with the dressing. Enjoy!
Notes
To Make the Side Dish: Add 1 (12-oz) pkg classic salad, ½ cup balsamic vinaigrette, and ¼ cup grated Parmesan cheese into a large mixing bowl. Toss everything until well incorporated.
