“Delicious Pasta Pomodoro is a quick and easy pasta dish that will quickly become a family loved. Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to the sauce for a great main dish!”
Prep: 15 m Cook: 15 m Ready In 30 m
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DELICIOUS PASTA POMODORO
To make this Delicious Pasta Pomodoro, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) package angel hair pasta
1/4 cup olive oil
1/2 onion, chopped
4 cloves garlic, minced
2 cups Roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounces) can low-sodium chicken broth
Crushed red pepper to taste
Freshly ground black pepper to taste
2 tablespoons chopped fresh basil
1/4 cup grated Parmesan cheese
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
2. Pour olive oil in a large, deep skillet over high heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
3. Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Pasta Pomodoro
Delicious Pasta Pomodoro
Equipment
- Large Pot
- Large Skillet
Ingredients
- 1 (16 ounces) package angel hair pasta
- 1/4 cup olive oil
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 2 cups Roma (plum) tomatoes, diced
- 2 tbsp balsamic vinegar
- 1 (10.75 ounces) can low-sodium chicken broth
- Crushed red pepper to taste
- Freshly ground black pepper to taste
- 2 tbsp chopped fresh basil
- 1/4 cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large, deep skillet over high heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
