Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 Servings
You don’t need an oven to make this Oreo Cheesecake! Refrigerate it until ready for serving, and you are good to go! It will only take you 20 minutes to make this delicious dessert! You only need 6 ingredients for this recipe. Try it now! You will be so glad that you did. Enjoy!
Ingredients:
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 1/4 c heavy whipping cream divided
1/2 c white chocolate chips
1 1/2 c powdered sugar
1/4 c melted butter
50 Oreo cookies (2 300g packages) divided
24 ounces cream cheese (3 250g/8 ounces packages)
Directions:
For the Crust:
In a food processor, add 1 package of Oreo cookies and melted butter. Pulse a few times until well incorporated.
Transfer the mixture into a 9-inch springform pan and spread it evenly. Press the sides and bottom to stay the mixture intact.
For the Filling:
Add 1/4 cup of cream and white chocolate chips into a heat-proof bowl. Beat until well incorporated.
Put the bowl in the microwave and heat until the chocolate chips are melted completely.
Remove and stir until the texture becomes smooth.
Add the cream cheese into a large mixing bowl, then beat until smooth. Stir in the melted chocolate and powdered sugar until well incorporated.
Add the rest of the cream and beat again until well blended.
Add the Oreo cookies except 5 into a resealable bag. Seal the bag and crush the Oreos. Transfer it to the bowl with the cheesecake filling.
Pour on top of the crust and spread it evenly. Make sure to cover the top. Cover it with plastic and refrigerate for about 5 hours or overnight.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge.
Nutrition Facts:
Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg
Ingredients
- 1 1/4 c heavy whipping cream divided
- 1/2 c white chocolate chips
- 1 1/2 c powdered sugar
- 1/4 c melted butter
- 50 Oreo cookies (2 300g packages) divided
- 24 ounces cream cheese (3 250g/8 ounces packages)
Instructions
For the Crust:
In a food processor, add 1 package of Oreo cookies and melted butter. Pulse a few times until well incorporated.
Transfer the mixture into a 9-inch springform pan and spread it evenly. Press the sides and bottom to stay the mixture intact.
For the Filling:
Add 1/4 cup of cream and white chocolate chips into a heat-proof bowl. Beat until well incorporated.
Put the bowl in the microwave and heat until the chocolate chips are melted completely.
Remove and stir until the texture becomes smooth.
Add the cream cheese into a large mixing bowl, then beat until smooth. Stir in the melted chocolate and powdered sugar until well incorporated.
Add the rest of the cream and beat again until well blended.
Add the Oreo cookies except 5 into a resealable bag. Seal the bag and crush the Oreos. Transfer it to the bowl with the cheesecake filling.
Pour on top of the crust and spread it evenly. Make sure to cover the top. Cover it with plastic and refrigerate for about 5 hours or overnight.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge.
