Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 6 Servings
With Rice, meat, noodles, and a delicious sauce, this Korean Spicy Pork Bowl is total family comfort food! The pork is marinated for 8 hours! Just imagine how it would taste in those hours of being soaked in a delicious marinade! You have got to try this recipe. It is simply the best!
Ingredients:
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1 pound pork loin, roast sliced thin
Marinade:
1 tablespoon grated ginger
5 cloves minced garlic
1/2 tsp pepper
1 pear grated
1 tablespoon sesame oil
1/3 c chopped green onion
1 Fuji apple, grated
1 small onion grated
1 tablespoon sugar
1/2 c soy sauce
1/2 c gochujang
Bowls:
White sesame seeds
Sriracha Mayo found at Walmart
Green onions, sliced
2-3 c cooked white rice
Teriyaki Sauce
1-pound pkg rice noodles prepared according to pkg. directions
Directions:
Add the pork slices inside a large resealable bag.
Combine the rest of the ingredients in a mixing bowl. Transfer it inside the bag with the pork slices. Seal the bag and shake it to coat the pork. Refrigerate for 8 hours or overnight.
Place a large skillet on the stove and turn the heat to medium-high. Add the marinated pork slices together with the marinade into the hot skillet, then cook for a couple of minutes until tender and a bit dry.
To Assemble the Bowls:
Add 1 cup of rice to a serving bowl. Add noodles and slices of pork on top.
Drizzle teriyaki sauce and sriracha mayo on top of the pork slices, followed by freshly chopped green onions and sesame seeds.
Serve and enjoy!
Notes:
Feel free to use any type of meat for this recipe.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 650 kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg
Ingredients
- 1 pound pork loin, roast sliced thin
- Marinade:
- 1 tablespoon grated ginger
- 5 cloves minced garlic
- 1/2 tsp pepper
- 1 pear grated
- 1 tablespoon sesame oil
- 1/3 c chopped green onion
- 1 Fuji apple, grated
- 1 small onion grated
- 1 tablespoon sugar
- 1/2 c soy sauce
- 1/2 c gochujang
- Bowls:
- White sesame seeds
- Sriracha Mayo found at Walmart
- Green onions, sliced
- 2-3 c cooked white rice
- Teriyaki Sauce
- 1-pound pkg rice noodles prepared according to pkg. directions
Instructions
Add the pork slices inside a large resealable bag.
Combine the rest of the ingredients in a mixing bowl. Transfer it inside the bag with the pork slices. Seal the bag and shake it to coat the pork. Refrigerate for 8 hours or overnight.
Place a large skillet on the stove and turn the heat to medium-high. Add the marinated pork slices together with the marinade into the hot skillet, then cook for a couple of minutes until tender and a bit dry.
To Assemble the Bowls:
Add 1 cup of rice to a serving bowl. Add noodles and slices of pork on top.
Drizzle teriyaki sauce and sriracha mayo on top of the pork slices, followed by freshly chopped green onions and sesame seeds.
Serve and enjoy!
Notes
Feel free to use any type of meat for this recipe. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
