Prep Time: 5 mins | Cook Time: 5 hrs | Total Time: 5 hrs 5 mins | Yield: 6 servings
This three-ingredient crockpot chicken and gravy is a delicious dinner option best served with rice or mashed potatoes. For extra flavor, you can also add frozen vegetables to the gravy, such as tomatoes and celery. I know I do this most of the time and it makes this chicken and gravy extra amazing! There are also several variations you make to this simple recipe to suit your needs.
This chicken and gravy have been one of my family’s top favorite menu rotations for years! We love the tender chicken breasts soaked in a scrumptious gravy. For a filling meal, we serve this with rice or mashed potatoes. This dish is a no-fuss and super easy to make using just three ingredients. If you are searching for a hassle-free dinner to accommodate your busy schedule, then this crockpot chicken and gravy is a must-try! This is one of the most convenient dinners perfect for everyone!
Ingredients
1 (10.75 ounces) can cream of chicken soup
2 (0.87 ounces) envelopes of chicken gravy mix
3 to 4 boneless, skinless chicken breasts
HOW TO MAKE CROCKPOT CHICKEN AND GRAVY
Step 1: In a crockpot, place the chicken breasts. Then, add the chicken broth. Set to cook for 3 hours on high or until the chicken is easily pulled apart.
Step 2: Into a saucepan, pour 2 cups of the chicken broth/juices from the crockpot. Discard the remaining broth. Into the pan, add the gravy packets and stir well. Let it simmer on low until the gravy has thickened.
Step 3: In the meantime, take the chicken breasts out of the crockpot and shred them into larger pieces.
Step 4: Over the chicken, pour the gravy. Serve the chicken and gravy with mashed potatoes or rice. Enjoy!
Variations:
For this recipe, you can also use chicken thighs or tenderloins in place of chicken breasts.
If using frozen chicken breasts, adjust the cooking time accordingly.
If desired, you can add frozen vegetables to the gravy such as tomatoes or celery.
If you prefer, you can use any gravy mix in place of chicken gravy mix.
Nutrition Facts:
Calories: 331 kcal | Carbohydrates: 12g | Protein: 26g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 102mg | Sodium: 1203mg | Potassium: 496mg | Sugar: 3g | Vitamin A: 750IU | Vitamin C: 1.7mg | Calcium: 51mg | Iron: 1.3mg
Ingredients
- 1 (10.75 ounces) can cream of chicken soup
- 2 (0.87 ounces) envelopes of chicken gravy mix
- 3 to 4 boneless, skinless chicken breasts
Instructions
Step 1: In a crockpot, place the chicken breasts. Then, add the chicken broth. Set to cook for 3 hours on high or until the chicken is easily pulled apart.
Step 2: Into a saucepan, pour 2 cups of the chicken broth/juices from the crockpot. Discard the remaining broth. Into the pan, add the gravy packets and stir well. Let it simmer on low until the gravy has thickened.
Step 3: In the meantime, take the chicken breasts out of the crockpot and shred them into larger pieces.
Step 4: Over the chicken, pour the gravy. Serve the chicken and gravy with mashed potatoes or rice. Enjoy!
Notes
For this recipe, you can also use chicken thighs or tenderloins in place of chicken breasts. If using frozen chicken breasts, adjust the cooking time accordingly. If desired, you can add frozen vegetables to the gravy such as tomatoes or celery. If you prefer, you can use any gravy mix in place of chicken gravy mix.
