Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 28 Servings
I can’t count how many times I made these Cream Puffs! My family just could not get enough of these delicious treats! In just an hour, these are ready for serving! Prepare to fall in love. Enjoy!
Ingredients:
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Ingredients for Choux Pastry:
4 Eggs (large), room temperature
1 teaspoon granulated sugar
1 c all-purpose flour measured correctly
8 tablespoons unsalted butter
1/2 c whole milk
1/4 teaspoon salt
1/2 c water
Ingredients for Cream Filling and Garnish:
1 tablespoon powdered sugar to garnish
28 raspberries optional
1 teaspoon vanilla extract
2 c heavy whipping cream chilled
4 tablespoons granulated sugar
Directions:
For the Puffs:
Prepare the oven and preheat it to 220 degrees C or 425 degrees F.
Line the inside of a baking sheet with parchment paper.
Place a medium saucepan on the stove. Add sugar, salt, butter, milk, and water. Stir everything until well blended. Turn the heat to medium and allow the mixture to boil.
Remove the pan from the stove, then add 1 cup of flour and stir until well blended.
Put the pan back on the stove, then stir and cook for another 2 minutes to remove the raw taste of the flour. It should resemble a ball. Move it into a large mixing bowl and beat for a minute.
Gradually add the eggs and beat every addition until well incorporated. Move into a piping bag and remove the tip.
Pipe the dough until you get about 28 pieces. Lay them onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the puffs for about 10 minutes or until done.
Turn the heat down to 325 degrees F, then bake for 20 more minutes. Remove the baking sheet from the oven and let the puffs rest for a few minutes while you make the whipped cream.
To Make Whipped Cream:
Add sugar, vanilla extract, and heavy cream into a large bowl. Beat with a mixer for about 2 minutes or until it forms stiff peaks. Pour the mixture into a piping bag and remove the tip.
Fill each puff with the whipped cream and top each with powdered sugar.
Serve and enjoy!
Nutrition Facts:
Calories 125 | Calories from Fat 90 | Fat 10g 15% | Saturated Fat 6g 38% | Cholesterol 55mg 18% | Sodium 38mg 2% | Potassium 34mg 1% | Carbohydrates 6g 2% | Sugar 2g 2% | Protein 1g 2% | Vitamin A 390IU 8% | Vitamin C 0.7mg 1% | Calcium 22mg 2% | Iron 0.3mg 2%
Ingredients
- Ingredients for Choux Pastry:
- 4 Eggs (large), room temperature
- 1 teaspoon granulated sugar
- 1 c all-purpose flour measured correctly
- 8 tablespoons unsalted butter
- 1/2 c whole milk
- 1/4 teaspoon salt
- 1/2 c water
- Ingredients for Cream Filling and Garnish:
- 1 tablespoon powdered sugar to garnish
- 28 raspberries optional
- 1 teaspoon vanilla extract
- 2 c heavy whipping cream chilled
- 4 tablespoons granulated sugar
Instructions
For the Puffs:
Prepare the oven and preheat it to 220 degrees C or 425 degrees F.
Line the inside of a baking sheet with parchment paper.
Place a medium saucepan on the stove. Add sugar, salt, butter, milk, and water. Stir everything until well blended. Turn the heat to medium and allow the mixture to boil.
Remove the pan from the stove, then add 1 cup of flour and stir until well blended.
Put the pan back on the stove, then stir and cook for another 2 minutes to remove the raw taste of the flour. It should resemble a ball. Move it into a large mixing bowl and beat for a minute.
Gradually add the eggs and beat every addition until well incorporated. Move into a piping bag and remove the tip.
Pipe the dough until you get about 28 pieces. Lay them onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the puffs for about 10 minutes or until done.
Turn the heat down to 325 degrees F, then bake for 20 more minutes. Remove the baking sheet from the oven and let the puffs rest for a few minutes while you make the whipped cream.
To Make Whipped Cream:
Add sugar, vanilla extract, and heavy cream into a large bowl. Beat with a mixer for about 2 minutes or until it forms stiff peaks. Pour the mixture into a piping bag and remove the tip.
Fill each puff with the whipped cream and top each with powdered sugar.
Serve and enjoy!
