Melted cheese, baked bell peppers, and tender meat! These Cheesesteak Stuffed Peppers will surely satisfy all your cravings today! These delicious treats are best eaten with your loved ones! You won’t be needing anything else with these. Try this recipe now, and I promise you that it is worth all your time and effort today. Enjoy!
Ingredients:
1 1/2 pounds sirloin steak, thinly sliced
2 teaspoons Italian seasoning
16 ounces cremini mushrooms, sliced
1 large onion, sliced
4 bell peppers, halved
16 slices provolone
1 tablespoon vegetable oil
Freshly chopped parsley, for garnish
Freshly ground black pepper
Kosher salt
Directions:
Prepare the oven and preheat it to 162 degrees C or 325 degrees F.
Arrange the bell peppers in a single layer on a large baking sheet.
Place the baking sheet in the preheated oven and bake the bell peppers for half an hour.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add the onions and mushrooms into the hot skillet, then saute for a few minutes until soft. Sprinkle salt and pepper to taste.
Put the steak, then sprinkle more salt and pepper to season. Cook for about 3 minutes.
Add the Italian seasoning, then stir until well blended.
Stuff each baked bell pepper with provolone cheese, followed by the steak mixture.
Add another slice of provolone cheese over the steak mixture.
Put them back in the oven and broil for another 3 minutes or until the cheese turns golden brown.
Remove the Cheesesteak Stuffed Peppers from the oven and allow them to rest for a few minutes at room temperature.
Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes:
Leftovers should be kept in the fridge. Make sure to put them in an airtight container.
Ingredients
- 1 1/2 pounds sirloin steak, thinly sliced
- 2 teaspoons Italian seasoning
- 16 ounces cremini mushrooms, sliced
- 1 large onion, sliced
- 4 bell peppers, halved
- 16 slices provolone
- 1 tablespoon vegetable oil
- Freshly chopped parsley, for garnish
- Freshly ground black pepper
- Kosher salt
Instructions
Prepare the oven and preheat it to 162 degrees C or 325 degrees F.
Arrange the bell peppers in a single layer on a large baking sheet.
Place the baking sheet in the preheated oven and bake the bell peppers for half an hour.
Place a large skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add the onions and mushrooms into the hot skillet, then saute for a few minutes until soft. Sprinkle salt and pepper to taste.
Put the steak, then sprinkle more salt and pepper to season. Cook for about 3 minutes.
Add the Italian seasoning, then stir until well blended.
Stuff each baked bell pepper with provolone cheese, followed by the steak mixture.
Add another slice of provolone cheese over the steak mixture.
Put them back in the oven and broil for another 3 minutes or until the cheese turns golden brown.
Remove the Cheesesteak Stuffed Peppers from the oven and allow them to rest for a few minutes at room temperature.
Sprinkle freshly chopped parsley on top to garnish.
Serve and enjoy!
Notes
Leftovers should be kept in the fridge. Make sure to put them in an airtight container.
