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Delicious Cabbage Pie

by Rebecca April 5, 2022

Servings: 4

I love all kinds of pie, and this cabbage pie is not your ordinary pie. Filled with thinly sliced cabbage mixed with simple pantry ingredients in a flaky dough. See the ingredient list for other great filling options (melted butter, boiled eggs, salt, pepper, Vegeta, and green onions).

This is a very delicious cabbage pie that you can easily turn into a low carb or keto by simply using half a cup of almond flour. Serve a slice with a dollop of sour cream. You can even serve this as a side for a satisfying meal perfect for everyone!

If you are looking for another interesting pie to try, this cabbage pie is a must! Looks delicious and tastes superb! This is the kind of pie that I will forever keep and make again and again!

Ingredients

3 eggs

2 c. shredded Cabbage

3 tablespoons Mayonnaise

5 tablespoons (1/3 c.) Sour Cream

6 tablespoons flour (or use 1/2 c. of almond flour for Keto)

3 tablespoons green onion

1 tablespoon dill

Sesame seeds (for sprinkling)

1 teaspoon salt

2 teaspoons Baking powder

Other great filling options:

3-4 tablespoons melted butter

3 boiled eggs, cut into small cubes

Salt, pepper, Vegeta

1 c. of sliced green onion

How to make Delicious Cabbage Pie

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Thinly shred the cabbage. Sprinkle with salt and knead using your hands to release the juices. Then, add the green and mix well.

Step 3: Next, fluff the eggs and mix with sour cream and mayo.

Step 4: To the egg mixture, add the dry ingredients. Mix well.

Step 5: Under and over the cabbage, pour the dough. Combine just a little on top so the dough can go through the cabbage. Then, sprinkle with sesame seeds and chives.

Step 6: Place in the preheated oven and bake for about 30 minutes or until golden brown.

Delicious Cabbage Pie

Rebecca Servings: 4 I love all kinds of pie, and this cabbage pie is not your ordinary pie. Filled with thinly sliced cabbage mixed with simple pantry ingredients in a flaky… General Recipes Delicious Cabbage Pie European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 eggs
  • 2 c. shredded Cabbage
  • 3 tablespoons Mayonnaise
  • 5 tablespoons (1/3 c.) Sour Cream
  • 6 tablespoons flour (or use 1/2 c. of almond flour for Keto)
  • 3 tablespoons green onion
  • 1 tablespoon dill
  • Sesame seeds (for sprinkling)
  • 1 teaspoon salt
  • 2 teaspoons Baking powder
  • Other great filling options:
  • 3-4 tablespoons melted butter
  • 3 boiled eggs, cut into small cubes
  • Salt, pepper, Vegeta
  • 1 c. of sliced green onion

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: Thinly shred the cabbage. Sprinkle with salt and knead using your hands to release the juices. Then, add the green and mix well.

Step 3: Next, fluff the eggs and mix with sour cream and mayo.

Step 4: To the egg mixture, add the dry ingredients. Mix well.

Step 5: Under and over the cabbage, pour the dough. Combine just a little on top so the dough can go through the cabbage. Then, sprinkle with sesame seeds and chives.

Step 6: Place in the preheated oven and bake for about 30 minutes or until golden brown.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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