“This is a lot like lasagna, only Mexican-style! This delicious burrito pie is so wonderful. Make sure you like spicy foods before trying this one. It’s hot!”
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To make this Delicious Burrito Pie, You’ll need the following Ingredients:
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Ingredients:
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounces) can black olives, sliced
1 (4 ounces) can dice green chili peppers
2 (16 ounces) cans refried beans
1 (10 ounces) can diced tomatoes with green chile peppers
1 (16 ounces) jar taco sauce
12 (8 inches) flour tortillas
9 ounces shredded Colby cheese
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir the mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
3. Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
4. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Burrito Pie
Delicious Burrito Pie
Equipment
- Oven
- Large Skillet
- Casserole Dish
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 2 tsp minced garlic
- 1 (2 ounces) can black olives, sliced
- 1 (4 ounces) can dice green chili peppers
- 1 (10 ounces) can diced tomatoes with green chile peppers
- 1 (16 ounces) jar taco sauce
- 2 (16 ounces) cans refried beans
- 12 (8 inches) flour tortillas
- 9 ounces shredded Colby cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir the mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
- Spread a thin layer of the meat mixture in the bottom of a 4-quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
- Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
