“These are the best and Delicious Blueberry Scones I’ve ever had! A good basic scone recipe with blueberries added. Yummy!!”
Prep: 15 m Cook: 20 m Ready In 35 m
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Delicious Blueberry Scones
To make this Delicious Blueberry Scones, You’ll need the following Ingredients:
Ingredients:
2 cups all-purpose flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup butter, chilled
1 cup fresh blueberries
3/4 cup half-and-half cream
1 egg
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
3. In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don’t overhandle.
4. Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
5. Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
DELICIOUS BLUEBERRY SCONES
Delicious Blueberry Scones
Equipment
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup butter, chilled
- 1 cup fresh blueberries
- 3/4 cup half-and-half cream
- 1 egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut butter into a mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
- In a separate bowl, beat together cream and egg, and slowly pour into dry ingredients, stirring with a rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
- Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
- Bake on the ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!
