Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
It’s fish day, and what better way to enjoy a fish day than with this delicious baked teriyaki salmon! Tender and flaky salmon baked in the most amazing homemade teriyaki sauce. This baked teriyaki salmon is a great healthy dinner option perfect for everybody! Serve this with a variety of sides such as white/brown rice, quinoa, cauliflower rice, baked or roasted potatoes, roasted veggies, or even over salads.
This baked teriyaki salmon is another easy and quick weeknight dinner that everyone will surely crave over and over again! I use soy sauce for the teriyaki sauce, which has gluten from wheat and soybeans. If you want a gluten-free option, look for a gluten-free teriyaki sauce. If you prefer a thicker teriyaki sauce as I do, you could try adding a little more flour or simply use thickeners such as cornstarch, arrowroot powder, Tapioca Flour, or rice flour. In a small amount of water, dissolve the thickener of your choice and stir this into the sauce.
Ingredients
1 Tablespoon Sesame Seeds
1 Green Onion, sliced
4 Skinless Salmon Fillets about 6 ounces each
Teriyaki Sauce:
2 Garlic Cloves, minced
⅓ c. Low-sodium soy sauce
2-3 Tablespoons of Water
¼ c. Fresh orange juice
2 Tablespoons Honey
1 Tablespoon Minced fresh ginger
½ Lemon, juiced
½ Tablespoon Gluten-free flour
1 Teaspoon Chili Flakes or to taste
How to make Baked Teriyaki Salmon
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using non-stick cooking spray, grease a baking dish.
Step 2: Place the Teriyaki sauce ingredients in a small bowl. Mix well until combined.
Step 3: Into the prepared baking dish, place the salmon and pour the sauce over it. Place in the preheated oven and bake for about 12 to 15 minutes or until completely cooked and flaky.
Step 4: Take the baking dish out of the oven when done and spoon the thickened sauce from the baking dish over the salmon.
Step 5: Before serving, garnish the baked teriyaki salmon with sesame seeds and green onions. Enjoy!
Nutrition Facts:
Calories: 316 kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
Ingredients
- 1 Tablespoon Sesame Seeds
- 1 Green Onion, sliced
- 4 Skinless Salmon Fillets about 6 ounces each
- Teriyaki Sauce:
- 2 Garlic Cloves, minced
- ⅓ c. Low-sodium soy sauce
- 2-3 Tablespoons of Water
- ¼ c. Fresh orange juice
- 2 Tablespoons Honey
- 1 Tablespoon Minced fresh ginger
- ½ Lemon, juiced
- ½ Tablespoon Gluten-free flour
- 1 Teaspoon Chili Flakes or to taste
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees F. Using non-stick cooking spray, grease a baking dish.
Step 2: Place the Teriyaki sauce ingredients in a small bowl. Mix well until combined.
Step 3: Into the prepared baking dish, place the salmon and pour the sauce over it. Place in the preheated oven and bake for about 12 to 15 minutes or until completely cooked and flaky.
Step 4: Take the baking dish out of the oven when done and spoon the thickened sauce from the baking dish over the salmon.
Step 5: Before serving, garnish the baked teriyaki salmon with sesame seeds and green onions. Enjoy!
