“This is a simple and delicious recipe (Baked Asparagus with Balsamic Butter Sauce). Fresh asparagus is baked until tender and dressed with a blend of butter, soy sauce, and balsamic vinegar. The baking keeps it crisp, not soggy and mushy the way boiling does!”
Prep: 10 m Cook: 12 m Ready In 25 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
DELICIOUS BAKED ASPARAGUS WITH BALSAMIC BUTTER SAUCE
To make this Delicious Baked Asparagus with Balsamic Butter Sauce, You’ll need the following Ingredients:
Ingredients:
1 pound fresh asparagus, trimmed
Cooking spray
Salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious Baked Asparagus with Balsamic Butter Sauce
Delicious Baked Asparagus with Balsamic Butter Sauce
Equipment
- Oven
Ingredients
- 1 pound fresh asparagus, trimmed
- Cooking spray
- Salt and pepper to taste
- 2 tbsp butter
- 1 tbsp soy sauce
- 1 tsp balsamic vinegar
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
- Bake asparagus 12 minutes in the preheated oven, or until tender.
- Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.
