“The Delicious and Juicy Turkey Burger recipe will be the best burger you ever did make. This is a simple and delicious recipe. After making them the first time my husband said ‘no more’ to beef burgers. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meatloaves.”
Prep: 15 m Cook: 15 m Ready In 30 m
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To make this Delicious and Juicy Turkey Burger, You’ll need the following Ingredients:
Ingredients:
1/4 cup seasoned bread crumbs
3 pounds ground turkey
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 clove garlic, peeled and minced
1/4 teaspoon ground black pepper
1 teaspoon salt
Directions:
1. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Delicious and Juicy Turkey Burger
Equipment
- Skillet
- Large Bowl
Ingredients
- 1/4 cup seasoned bread crumbs
- 3 pounds ground turkey
- 1/4 cup finely diced onion
- 2 egg whites, lightly beaten
- 1/4 cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1/4 tsp ground black pepper
- 1 tsp salt
Instructions
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
