Total time: 45 mins | Servings: 6
Tastes great and is incredibly easy to whip up! This delicious casserole is a super comforting, creamy, cheesy, and beefy pasta bake. The perfect hearty dinner that is perfect for everyone!
My family has been enjoying this Amish Country Pasta Casserole. This is one of our favorite casseroles for years! And my go-to for a simple, quick, and filling weeknight meal.
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INGREDIENTS
3 cloves garlic, minced
1/2 yellow onion, finely chopped
12 ounces egg noodles
1 lb ground beef
1 (10.75 ounces) can of cream of mushroom soup
1 (10.75 ounces) can of tomato soup
1/2 c. Parmesan cheese, grated
1 c. half-and-half
1/2 tbsp Worcestershire sauce
kosher salt and freshly ground pepper, to taste
1/4 tsp red pepper flakes
How to make Delicious Amish Country Pasta Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Following the package directions, cook the pasta in a large pot of salted boiling water until al dente.
Step 3: In a large pan or skillet, cook the beef for about 10-12 minutes over medium-high heat or until no longer pink. Drain the grease. Add the onion and garlic. Continue to cook for additional 5-6 minutes or until tender and aromatic. Generously season with salt and pepper.
Step 4: In a large bowl, combine the tomato and cream of mushroom soup. Add the half-and-half and Worcestershire sauce. Mix well.
Step 5: Sprinkle with red pepper flakes and season with salt & pepper. Mix well.
Step 6: Into the wet ingredients, combine the cooked noodles and ground beef & onion mixture. Pour everything into the baking dish and top with Parmesan. Place in the preheated oven and bake for about 25 to 30 minutes or until the cheese has melted and bubbly.
Step 7: Take the casserole out of the oven when done and allow it to cool for about 5 minutes.
Step 8: Serve and enjoy!
Ingredients
- 3 cloves garlic, minced
- 1/2 yellow onion, finely chopped
- 12 ounces egg noodles
- 1 lb ground beef
- 1 (10.75 ounces) can of cream of mushroom soup
- 1 (10.75 ounces) can of tomato soup
- 1/2 c. Parmesan cheese, grated
- 1 c. half-and-half
- 1/2 tbsp Worcestershire sauce
- kosher salt and freshly ground pepper, to taste
- 1/4 tsp red pepper flakes
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Following the package directions, cook the pasta in a large pot of salted boiling water until al dente.
Step 3: In a large pan or skillet, cook the beef for about 10-12 minutes over medium-high heat or until no longer pink. Drain the grease. Add the onion and garlic. Continue to cook for additional 5-6 minutes or until tender and aromatic. Generously season with salt and pepper.
Step 4: In a large bowl, combine the tomato and cream of mushroom soup. Add the half-and-half and Worcestershire sauce. Mix well.
Step 5: Sprinkle with red pepper flakes and season with salt & pepper. Mix well.
Step 6: Into the wet ingredients, combine the cooked noodles and ground beef & onion mixture. Pour everything into the baking dish and top with Parmesan. Place in the preheated oven and bake for about 25 to 30 minutes or until the cheese has melted and bubbly.
Step 7: Take the casserole out of the oven when done and allow it to cool for about 5 minutes.
Step 8: Serve and enjoy!
