The flavors in this Simple Lemon Loaf are spectacular! From the butter to the lemon juice, it is very difficult to resist! I love serving this with my favorite cup of coffee. The perfect treat to serve today is just about an hour from achieving! Just think about sitting with your loved ones, talking about life, and eating this Lemon Loaf. Isn’t it perfect? Well, all you need to do is to follow these directions step by step, and you are good to go! Experience perfection in the comfort of your home. Enjoy and don’t forget to share this recipe with everyone!
Ingredients:
½ c milk
Zest of 1 lemon
Juice of ½ lemon
1½ c flour
1 c white sugar
Salt
2 Eggs
6 tbsp butter
2 tsp baking powder
Directions:
Prepare the oven and preheat it to 325 degrees F or 162 degrees C.
Apply cooking spray to a baking pan.
In the bowl of a stand mixer or just a mixing bowl, add sugar and butter. Beat a few times until well incorporated.
Add salt, baking powder, eggs, flour, and lemon zest. Beat again until well blended.
Add the milk and stir until well blended as well.
Transfer the batter to the prepared baking pan.
Place the baking pan in the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven, then pour lemon juice on top and spread it evenly.
Sprinkle sugar over the Lemon Loaf.
Let it rest for a few minutes at room temperature.
Slice the loaf into even servings.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge or at room temperature.
This loaf is best-served with coffee!
Ingredients
- ½ c milk
- Zest of 1 lemon
- Juice of ½ lemon
- 1½ c flour
- 1 c white sugar
- Salt
- 2 Eggs
- 6 tbsp butter
- 2 tsp baking powder
Instructions
Prepare the oven and preheat it to 325 degrees F or 162 degrees C.
Apply cooking spray to a baking pan.
In the bowl of a stand mixer or just a mixing bowl, add sugar and butter. Beat a few times until well incorporated.
Add salt, baking powder, eggs, flour, and lemon zest. Beat again until well blended.
Add the milk and stir until well blended as well.
Transfer the batter to the prepared baking pan.
Place the baking pan in the preheated oven and bake for about an hour or until a toothpick comes out clean after inserting it in the middle.
Remove from the oven, then pour lemon juice on top and spread it evenly.
Sprinkle sugar over the Lemon Loaf.
Let it rest for a few minutes at room temperature.
Slice the loaf into even servings.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge or at room temperature. This loaf is best-served with coffee!
