Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 6 Servings
I am so excited to share this recipe with you because I know that you are going to love it! This Cheeseburger Soup is total comfort food! The combination of all the ingredients complements very well with each other to make such a delicious dish. Ready in less than an hour, you will be so glad that you gave this recipe a try!
Ingredients:
1 lb. ground beef, browned and drained
2 ½ c milk (divided use)
1 tbsp beef bouillon granules (about 4 cubes)
½ lb. bacon crisply cooked and crumbled
1 clove garlic, minced
2 c potatoes, peeled and cubed
3 tbsp all-purpose flour
2 carrots, peeled and grated
½ tsp salt
8 oz. Velveeta, cubed
1 ½ c water
1 small onion, chopped
Directions:
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any accumulated fat.
In the same skillet with the ground beef, then add potatoes, carrots, onion, garlic, water, bouillon, and salt. Stir everything until well incorporated. Allow the mixture to boil.
Turn the heat down to low, then simmer everything for a few minutes until the potatoes are easily pierced with a fork.
Add 2 cups of milk, then stir until well blended.
Combine the rest of the milk with flour. Add it into the skillet, then stir to mix. Allow the mixture to boil until the texture becomes thick.
Stir in the cheese until melted. Remove from the heat.
Scatter the crumbled bacon on top to garnish.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 568 kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg
Ingredients
- 1 lb. ground beef, browned and drained
- 2 ½ c milk (divided use)
- 1 tbsp beef bouillon granules (about 4 cubes)
- ½ lb. bacon crisply cooked and crumbled
- 1 clove garlic, minced
- 2 c potatoes, peeled and cubed
- 3 tbsp all-purpose flour
- 2 carrots, peeled and grated
- ½ tsp salt
- 8 oz. Velveeta, cubed
- 1 ½ c water
- 1 small onion, chopped
Instructions
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any accumulated fat.
In the same skillet with the ground beef, then add potatoes, carrots, onion, garlic, water, bouillon, and salt. Stir everything until well incorporated. Allow the mixture to boil.
Turn the heat down to low, then simmer everything for a few minutes until the potatoes are easily pierced with a fork.
Add 2 cups of milk, then stir until well blended.
Combine the rest of the milk with flour. Add it into the skillet, then stir to mix. Allow the mixture to boil until the texture becomes thick.
Stir in the cheese until melted. Remove from the heat.
Scatter the crumbled bacon on top to garnish.
Serve right away. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
