Prep Time: 25 mins | Cook Time: 10 mins | Total Time: 35 mins | Servings: 36
These melt in your mouth deep-fried s’ mores are so irresistible and addicting! Golden on the outside, fluffy inside with graham cracker, chocolate, and marshmallow layers. Excellent party treats that are always a huge hit and perfect for all ages!
Ingredients
S’mores:
9 graham cracker sheets
2 cups mini marshmallows
2 cups chocolate chips, or 8 oz baking chocolate, divided
Batter:
2 large eggs
2 tsp oil
1 1/2 cups milk
2 1/4 cups all-purpose flour
6 tbsp granulated sugar
1 tsp baking powder
1/4 tsp salt
Frying & Serving:
1-quart vegetable oil, for frying
powdered sugar, optional for serving
HOW TO MAKE DEEP FRIED S’MORES
To prepare the S’ mores:
Step 1: Use parchment paper to line an 8 x 8-inch pan.
Step 2: Cover the bottom of the pan with graham crackers. Tear them apart to fit, if needed.
Step 3: In a bowl, add a cup of chocolate chips. Microwave in the 30-second interval, stirring in between, until smooth.
Step 4: Drizzle the graham crackers with 1/3 melted chocolate. Top with the rest of the chocolate chips, then, 1/3 melted chocolate, marshmallows, and the rest of the melted chocolate.
Step 5: Top it all up with another layer of graham crackers. Let it sit in the fridge for at least 10 minutes.
To make the Batter:
Step 1: Add the vegetable oil in a medium saucepan or deep fryer. Heat at 425 degrees F.
Step 2: Place the eggs, oil, and milk in a medium bowl. Whisk until combined.
Step 3: Then, in another bowl, put the flour, sugar, baking powder, and salt. Mix well.
Step 4: Add the wet ingredients into the dry and whisk until smooth.
To fry:
Step 1: With paper towels, line a large plate. And take the s’ mores out of the fridge.
Step 2: Remove the s’ mores from the pan using the parchment paper and lay onto a work surface. Slice into 6 x 6 grid with a sharp knife to make 36 pieces. Use melted chocolate to fix the pieces that might break.
Step 3: Use tongs to fully coat an s’ mores piece into the batter. Lift to drip off the excess.
Step 4: Fry the s’ mores in hot oil for a minute or until golden brown and has puffed into a ball. Transfer into the prepared plate.
Step 5: Do the same for the rest.
Step 6: Before the meal, dust with powdered sugar. Serve warm. Enjoy!
Notes:
Use dry pancake mix with water in place of homemade batter. Follow the direction on the package.
Remember to keep the s’mores in the fridge while waiting to fry, particularly in warm weather.
Nutrition Facts:
Amount Per Serving: Calories 117 | Fat 5g8% | Saturated Fat 3g15% | Cholesterol 6mg2% | Sodium 51mg2% | Potassium 30mg1% | Carbohydrates 15g5% | Sugar 9g10% | Protein 1g2% | Vitamin A 35IU1% | Vitamin C 0.1mg0% | Calcium 26mg3% | Iron 0.5mg3%
Ingredients
- S'mores:
- 9 graham cracker sheets
- 2 cups mini marshmallows
- 2 cups chocolate chips, or 8 oz baking chocolate, divided
- Batter:
- 2 large eggs
- 2 tsp oil
- 1 1/2 cups milk
- 2 1/4 cups all-purpose flour
- 6 tbsp granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- Frying & Serving:
- 1-quart vegetable oil, for frying
- powdered sugar, optional for serving
Instructions
To prepare the S' mores:
Step 1: Use parchment paper to line an 8 x 8-inch pan.
Step 2: Cover the bottom of the pan with graham crackers. Tear them apart to fit, if needed.
Step 3: In a bowl, add a cup of chocolate chips. Microwave in the 30-second interval, stirring in between, until smooth.
Step 4: Drizzle the graham crackers with 1/3 melted chocolate. Top with the rest of the chocolate chips, then, 1/3 melted chocolate, marshmallows, and the rest of the melted chocolate.
Step 5: Top it all up with another layer of graham crackers. Let it sit in the fridge for at least 10 minutes.
To make the Batter:
Step 1: Add the vegetable oil in a medium saucepan or deep fryer. Heat at 425 degrees F.
Step 2: Place the eggs, oil, and milk in a medium bowl. Whisk until combined.
Step 3: Then, in another bowl, put the flour, sugar, baking powder, and salt. Mix well.
Step 4: Add the wet ingredients into the dry and whisk until smooth.
To fry:
Step 1: With paper towels, line a large plate. And take the s' mores out of the fridge.
Step 2: Remove the s' mores from the pan using the parchment paper and lay onto a work surface. Slice into 6 x 6 grid with a sharp knife to make 36 pieces. Use melted chocolate to fix the pieces that might break.
Step 3: Use tongs to fully coat an s' mores piece into the batter. Lift to drip off the excess.
Step 4: Fry the s' mores in hot oil for a minute or until golden brown and has puffed into a ball. Transfer into the prepared plate.
Step 5: Do the same for the rest.
Step 6: Before the meal, dust with powdered sugar. Serve warm. Enjoy!
Notes:
Use dry pancake mix with water in place of homemade batter. Follow the direction on the package.
Remember to keep the s'mores in the fridge while waiting to fry, particularly in warm weather.
