Prep time: 15 mins | Cook time: 1 hr | Total time: 1 hr 15 mins | Servings: 10 | Yield: 1 loaf
This is my favourite bread ever! Super moist, sweet, and delicious Apple Bread that I keep on making since the day I got my hands on the recipe. I love the crispy crust and how easy this is to throw together. I add in some nuts because I love that extra bite. I am not a fan of raisins but a friend said that this is amazing as well with some raisins in it.
Ingredients
2 Eggs
2 c. white sugar
½ c. vegetable oil
2 tsp vanilla extract
2 c. apples, peeled and diced
2 c. all-purpose flour
1 ½ tsp salt
1 tsp baking powder
½ tsp ground cinnamon, or more to taste
How to make Debbie’s Amazing Apple Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready a loaf pan. Grease and set aside.
Step 3: In a mixing bowl, add the eggs, sugar, vegetable oil, and vanilla extract. Beat well before adding in the apples.
Step 4: In another bowl, combine the flour, salt, baking powder, and cinnamon. Add this to the apple mixture and mix until evenly combined into a thick batter.
Step 5: Into the prepared loaf pan, pour the batter.
Step 6: Place inside the preheated oven and bake for about 45 minutes. Remove from the oven and tent the loaf pan with aluminium foil. Bake for another 15 minutes until a toothpick inserted in the middle of the bread comes out clean.
Step 7: Allow the bread to cool for at least 10 minutes in the pan. Then, transfer on a wire rack to cool completely.
Nutrition Facts:
Per Serving: 373 Calories | Protein 3.9g | Carbohydrates 62.9g | Fat 12.2g | Cholesterol 37.2mg | Sodium 412.4mg.
Ingredients
- 2 Eggs
- 2 c. white sugar
- ½ c. vegetable oil
- 2 tsp vanilla extract
- 2 c. apples, peeled and diced
- 2 c. all-purpose flour
- 1 ½ tsp salt
- 1 tsp baking powder
- ½ tsp ground cinnamon, or more to taste
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Ready a loaf pan. Grease and set aside.
Step 3: In a mixing bowl, add the eggs, sugar, vegetable oil, and vanilla extract. Beat well before adding in the apples.
Step 4: In another bowl, combine the flour, salt, baking powder, and cinnamon. Add this to the apple mixture and mix until evenly combined into a thick batter.
Step 5: Into the prepared loaf pan, pour the batter.
Step 6: Place inside the preheated oven and bake for about 45 minutes. Remove from the oven and tent the loaf pan with aluminium foil. Bake for another 15 minutes until a toothpick inserted in the middle of the bread comes out clean.
Step 7: Allow the bread to cool for at least 10 minutes in the pan. Then, transfer on a wire rack to cool completely.
