Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Death By Chocolate Poke Cake

by Rebecca May 26, 2021

PREP TIME: 20 MINS | TOTAL TIME: 1 HOUR 10 MINS | YIELDS: 12 SERVINGS

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

The chocoholics are raving about this Chocolate Poke Cake. I am a little afraid of the name “Death By” but hey never mind that because this dessert is everything we need and want. Chocolate all over; chocolate cake, chocolate fudge filling, and chocolate buttermilk. Crazy chocolate but perfect in every way! A decadent dessert, a crowd favourite, and incredibly easy to whip up.

INGREDIENTS

CAKE:

Cooking spray

Cocoa powder

1 box chocolate cake mix, plus ingredients called for on the box

1 (14-ounces) can sweeten condensed milk

1 cup semisweet chocolate chips, melted

Chocolate shavings, for garnish

FROSTING:

1 cup butter, softened

2 1/2 cups powdered sugar

3/4 cup cocoa powder

2 teaspoons pure vanilla extract

Pinch of kosher salt

1/4 cup heavy cream (plus more if necessary)

How to make Death By Chocolate Poke Cake

Step 1: To make the cake, first ready the oven. Preheat it to 350 degrees. Using a cooking spray, grease a 9 x 13-inch pan, then dust with cocoa powder. Following the package directions, prepare the chocolate mix and bake for about 25 to 30 minutes in the preheated oven until a toothpick inserted in the middle of the cake comes out clean. When done, remove from the oven and allow the cake to cool completely.

Step 2: Using the handle of a wooden spoon, poke the cake all over. Then, in a small bowl, place the sweetened condensed milk and melted chocolate. Mix well and pout this into the holes.

Step 3: To make the frosting: Place the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Beat using a hand mixer, then stir in the heavy cream. You can add more tbsp of the heavy cream until you reached a creamy consistency that holds peaks.

Step 4: On the entire cake, spread the frosting using an offset spatula, then sprinkle with the chocolate shavings.

Death By Chocolate Poke Cake

Rebecca PREP TIME: 20 MINS | TOTAL TIME: 1 HOUR 10 MINS | YIELDS: 12 SERVINGS Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin The chocoholics are… General Recipes Death By Chocolate Poke Cake European Print This
Serves: 12 Prep Time: 20 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • CAKE:
  • Cooking spray
  • Cocoa powder
  • 1 box chocolate cake mix, plus ingredients called for on the box
  • 1 (14-ounces) can sweeten condensed milk
  • 1 cup semisweet chocolate chips, melted
  • Chocolate shavings, for garnish
  • FROSTING:
  • 1 cup butter, softened
  • 2 1/2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 2 teaspoons pure vanilla extract
  • Pinch of kosher salt
  • 1/4 cup heavy cream (plus more if necessary)

Instructions

Step 1: To make the cake, first ready the oven. Preheat it to 350 degrees. Using a cooking spray, grease a 9 x 13-inch pan, then dust with cocoa powder. Following the package directions, prepare the chocolate mix and bake for about 25 to 30 minutes in the preheated oven until a toothpick inserted in the middle of the cake comes out clean. When done, remove from the oven and allow the cake to cool completely.

Step 2: Using the handle of a wooden spoon, poke the cake all over. Then, in a small bowl, place the sweetened condensed milk and melted chocolate. Mix well and pout this into the holes.

Step 3: To make the frosting: Place the butter, powdered sugar, cocoa powder, vanilla, and salt in a large bowl. Beat using a hand mixer, then stir in the heavy cream. You can add more tbsp of the heavy cream until you reached a creamy consistency that holds peaks.

Step 4: On the entire cake, spread the frosting using an offset spatula, then sprinkle with the chocolate shavings.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp