PREP TIME: 10 mins | COOK TIME: 10 mins | TOTAL TIME: 20 mins | SERVINGS: 8
I am obsessed with this crunchy French toast! Growing up I always want French Toast for breakfast, then cereal after. I love them both, and whenever I can’t pick which one to choose, I eat both! This crunchy French toast recipe did me a beautiful favor by combining my two favorites in one! Slices of cereal-crusted bread cooked in a skillet/griddle until crunchy. Serve this crunchy French toast with your favorite syrup and with a side of your fave fruit for a fun breakfast perfect for your entire family! If you have not tried this Crunchy French Toast a try, you should soon! This crunchy delightful French toast will surely become your newest favorite breakfast/brunch!
Ingredients
2/3 c. milk
1/4 c. all-purpose flour
4 large eggs
1/4 c. granulated sugar
1 tsp ground cinnamon
1/4 tsp salt
1 tsp vanilla extract
2 heaping c. crispy rice cereal or crushed corn flakes
8 thick slices of bread (such as Texas Toast)
How to make Crunchy French Toast
Step 1: Ready the griddle. Preheat it to 350 degrees F. Alternatively, heat a skillet on medium heat.
Step 2: Into a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except for the bread and cornflakes. Whisk well.
Step 3: To two separate shallow dishes, add the batter and cereal. Into the egg mixture, dip the bread one piece at a time, coating both sides. Then, gently press the bread into the cereal, coating all sides.
Step 4: In a skillet or griddle on medium heat, melt a small amount of butter. Or you can grease the skillet/griddle, using cooking spray. On the hot skillet, lay the slices of bread and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.
Step 5: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!
Nutrition Facts:
Calories: 186 kcal, Carbohydrates: 28g, Protein: 7g, Fat: 4g, Saturated Fat: 1g, Cholesterol: 107mg, Sodium: 267mg, Potassium: 122mg, Fiber: 1g, Sugar: 9g, Vitamin A: 185IU, Calcium: 80mg, Iron: 1.8mg
Ingredients
- 2/3 c. milk
- 1/4 c. all-purpose flour
- 4 large eggs
- 1/4 c. granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 heaping c. crispy rice cereal or crushed corn flakes
- 8 thick slices of bread (such as Texas Toast)
Instructions
Step 1: Ready the griddle. Preheat it to 350 degrees F. Alternatively, heat a skillet on medium heat.
Step 2: Into a shallow pie dish or plate, add the cereal. To a blender or shallow dish, add all the ingredients except for the bread and cornflakes. Whisk well.
Step 3: To two separate shallow dishes, add the batter and cereal. Into the egg mixture, dip the bread one piece at a time, coating both sides. Then, gently press the bread into the cereal, coating all sides.
Step 4: In a skillet or griddle on medium heat, melt a small amount of butter. Or you can grease the skillet/griddle, using cooking spray. On the hot skillet, lay the slices of bread and cook for a couple of minutes until the bottom is golden. Flip the bread and continue to cook the other side.
Step 5: Serve the Crunchy French Toast warm with your preferred syrup. Enjoy!
