“Quick and easy! Crunchy Bacon Water Chestnut Rolls covered in a mayonnaise and hot pepper sauce.”
Prep: 10 m Cook: 1 h Ready In 1 h 10 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Crunchy Bacon Water Chestnut Rolls
To make this Crunchy Bacon Water Chestnut Rolls, You’ll need the following Ingredients:
Ingredients:
1 (8 ounce) can water chestnuts, halved
1/2 pound sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CRUNCHY BACON WATER CHESTNUT ROLLS
Crunchy Bacon Water Chestnut Rolls
Equipment
- Oven
- Baking Dish
Ingredients
- 1 (8 ounce) can water chestnuts, halved
- 1/2 pound sliced bacon, cut in half
- 1/4 cup mayonnaise
- 1/2 cup packed light brown sugar
- 1/4 cup cup tomato-based chili sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
- Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.
