Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Servings: 8
Easy and incredibly good! This casserole is always a big hit! My entire family loves it and I have shared this casserole with my neighbors and they feel exactly the same! This casserole is highly recommended, especially if you are searching for another slow cooker or crockpot recipe. It’s delicious, super flavorful, and a great dinner option to serve to family and guests.
I love this Crockpot Sausage and Potatoes recipe. It’s one of my favorite comfort food cravings fix. This has pleasing flavors, is very hearty, and is delicious! This casserole is an amazing weeknight dinner option and also wonderful for brunch. This creamy and rich casserole is quite cozy and incredibly comforting. I’m sure everyone will give this a five-star rating! Make sure to give this Crockpot Sausage and Potatoes recipe a go very soon. This is worth the try and no doubt a keeper!
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Ingredients
30 oz. Frozen Shredded Hash Browns
2 Hilshire Polska Kielbasa Links (14 oz. each sliced 1/4-inch thick)
1 can Campbell’s Cheddar Cheese Soup (10 3/4 oz.)
4 cloves Garlic, minced
1 1/4 c. Evaporated Milk
Optional: top with sliced Green Onions
Optional: Salt & Pepper to taste
How to make Crockpot Sausage and Potatoes
Step 1: Thaw the frozen hash browns for 2 hours at room temperature.
Step 2: Place the hash browns, soup, milk, and garlic in a large mixing bowl. Mix well until combined. Add the pieces of Kielbasa and mix again.
Step 3: Using nonstick cooking spray, grease the inside of a 5 to 6-quart Crock Pot.
Step 4: Into the prepared crock pot, add the potato/sausage mixture. Put the lid on and set to cook for 2 1/2-3 hours on high or 5-6 hours on high, stirring once halfway through cooking.
Step 5: Before serving, stir the sausage and potatoes one last time, then top it with some green onions if desired. Enjoy!
Ingredients
- 30 oz. Frozen Shredded Hash Browns
- 2 Hilshire Polska Kielbasa Links (14 oz. each sliced 1/4-inch thick)
- 1 can Campbell's Cheddar Cheese Soup (10 3/4 oz.)
- 4 cloves Garlic, minced
- 1 1/4 c. Evaporated Milk
- Optional: top with sliced Green Onions
- Optional: Salt & Pepper to taste
Instructions
Step 1: Thaw the frozen hash browns for 2 hours at room temperature.
Step 2: Place the hash browns, soup, milk, and garlic in a large mixing bowl. Mix well until combined. Add the pieces of Kielbasa and mix again.
Step 3: Using nonstick cooking spray, grease the inside of a 5 to 6-quart Crock Pot.
Step 4: Into the prepared crock pot, add the potato/sausage mixture. Put the lid on and set to cook for 2 1/2-3 hours on high or 5-6 hours on high, stirring once halfway through cooking.
Step 5: Before serving, stir the sausage and potatoes one last time, then top it with some green onions if desired. Enjoy!
