Crockpot Pork Chops and Potatoes is a great fast, easy and easy weekday dinner. Drop it all down and forget about your slow cooker. A new family favorite is going to be slow cooker pork chops! Slow-cooked pork chops with just a few ingredients are easy. We don’t use canned soup because I don’t use this as a whole lot, honestly. However, there are lots of this style of the recipe all around the Internet, if you look for the saucy canned soup of pork chops (no judgment here).
This is a spin-off from a popular slow cooker recipe, probably made by most of our moms. However, a scratch sauce is made instead of cans of condensed soup. I’m not a food snob – I promise – but not only tastes 100 times better to make your sauce, but it’s also really super simple. You need to open a can a bit longer, but believe me – it’s worth it! This pork chops and potatoes Slow cooker creamy ranch was a big hit in our house! This is so simple to prepare, as it is done in the slow cooker. The main dish and two sides are all cooked in the simple creamy sauce of this ranch. It’s just so easy to make and so yummy, I love this recipe.
Ingredients:
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3 Lbs Red Potatoes – quartered
6 (3/4 inch) Boneless Pork Chops
1/2 Cup Olive Oil
2 Tablespoons Dry Ranch Seasoning
2 teaspoons Apple Cider Vinegar
2 Tablespoons Butter – cubed
Directions:
Sear pork chops over medium to high heat in an oiled skillet. Mix oil, ranch, and vinegar of apple cider.
In a slow cooker, place potatoes, and pork chops. Put the ranch blend on the top and toss to uniformly cover potatoes and chops.
Add butter cubes on top.
Cooking for about 3 hours on high heat. 5-6 hours at low temperature. Add salt/pepper to taste.
Ingredients
- 3 Lbs Red Potatoes - quartered
- 6 (3/4 inch) Boneless Pork Chops
- 1/2 Cup Olive Oil
- 2 Tablespoons Dry Ranch Seasoning
- 2 teaspoons Apple Cider Vinegar
- 2 Tablespoons Butter - cubed
Instructions
Sear pork chops over medium to high heat in an oiled skillet. Mix oil, ranch, and vinegar of apple cider.
In a slow cooker, place potatoes, and pork chops. Put the ranch blend on the top and toss to uniformly cover potatoes and chops.
Add butter cubes on top.
Cooking for about 3 hours on high heat. 5-6 hours at low temperature. Add salt/pepper to taste.
