PREP TIME: 10 MINS | COOK TIME: 5 HRS | TOTAL TIME: 5 HRS 10 MINS | SERVINGS: 6
If you need another easy crockpot recipe, you are in luck. I have shared this recipe with lots of my friends and colleagues, and I received rave reviews. Not only that this Crockpot Pepper Steak recipe is incredibly easy to make, but this guarantees the best pepper steak you’ll ever taste!
Made with only a few simple ingredients, you can prep this pepper steak in under ten minutes. Simply dump everything in your trusty slow cooker and go on with your life.
I am a full-time working mom. Juggling work and house chores are not as easy as it looks. But of course, moms always find a way so things (even impossible ones) work out. I am thankful for recipes like this because they never fail to save the day!
Enjoy a traditional Chinese meal at home and serve this delicious pepper steak over rice for a satisfying weeknight meal perfect for your entire family! This is also a great addition to your favourite menu rotation. So make sure to try this soon!
INGREDIENTS
1/2 onion (sliced thick)
1.5 pounds round steak (cut into thin strips)
1 red bell pepper (sliced thick)
1 green bell pepper (sliced thick)
1 1/2 c. beef broth
1/4 teaspoon ground ginger
3 tablespoons soy sauce
1/4 teaspoon garlic powder
2 teaspoons brown sugar
1/4 teaspoon black pepper
How to make Crockpot Pepper Steak
Step 1: In a slow cooker, place the beef, bell peppers, and onions. Then, add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Step 2: Over the meat and veggies, pour the beef broth. Stir well.
Step 3: Put the lid on and set to cook for 5 to 6 hours on low of 2 1/2 to 3 hours on high or until the steak is completely cooked.
Step 4: When done, serve the pepper steak immediately over white rice. Enjoy!
Nutrition Facts:
Calories 188kcal, Carbohydrates 5g, Protein 28g, Fat 6g, Saturated Fat 2g, Cholesterol 71mg, Sodium 793mg, Potassium 546mg, Fiber 1g, Sugar 3g, Vitamin A 695IU, Vitamin C 42mg, Calcium 35mg, Iron 3mg
Ingredients
- 1/2 onion (sliced thick)
- 1.5 pounds round steak (cut into thin strips)
- 1 red bell pepper (sliced thick)
- 1 green bell pepper (sliced thick)
- 1 1/2 c. beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1/4 teaspoon garlic powder
- 2 teaspoons brown sugar
- 1/4 teaspoon black pepper
Instructions
Step 1: In a slow cooker, place the beef, bell peppers, and onions. Then, add the seasonings, brown sugar, and soy sauce over the beef and peppers.
Step 2: Over the meat and veggies, pour the beef broth. Stir well.
Step 3: Put the lid on and set to cook for 5 to 6 hours on low of 2 1/2 to 3 hours on high or until the steak is completely cooked.
Step 4: When done, serve the pepper steak immediately over white rice. Enjoy!
