Prep Time: 15 mins | Cook Time: 6 hrs | Total Time: 6 hrs 15 mins | Yield: 4 Servings
This recipe was made easy with the use of a crockpot! All you need to do is to toss all the ingredients and cook them! It may take about 6 hours to cook, but I promise you that it is worth the wait! This is a must-try recipe that the whole family is going to enjoy! Serve it over rice, and you have yourself a meal to remember!
Ingredients:
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1 thinly sliced green pepper
1 tablespoon sesame oil
1 thinly sliced onion, white or red
1 teaspoon brown sugar
1 teaspoon fresh grated ginger
1 pound thinly sliced sirloin steak
1 tbsp Worcestershire sauce
½ teaspoon crushed red pepper
1 c sliced fresh mushrooms
1 clove, minced garlic
¼ c soy sauce
Directions:
Add the steak, onions, green pepper, and mushrooms to the slow cooker. Stir just until combined.
In a mixing bowl, add the rest of the ingredients and stir everything until well incorporated. Add the mixture on top of the steak and veggies. Make sure to coat them well.
Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
Serve over rice. Enjoy!
Notes:
Do not add water because believe me, it will have enough sauce for you!
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Remove any fat that coats the meat.
Make sure to use thin-sliced meat for this recipe.
I suggest you use a slow cooker liner for easy cleanup.
I always slice the veggies evenly.
Make sure to taste first before adding more seasonings.
You can freeze this pepper steak if you like.
Nutrition Facts:
Calories 345, Calories from Fat 180, Fat 20g31%, Saturated Fat 7g44%, Polyunsaturated Fat 10g, Cholesterol 104mg35%, Sodium 726mg32%, Carbohydrates 8g3%, Fiber 2g8%, Sugar 3g3%, Protein 33g66%
Ingredients
- 1 thinly sliced green pepper
- 1 tablespoon sesame oil
- 1 thinly sliced onion, white or red
- 1 teaspoon brown sugar
- 1 teaspoon fresh grated ginger
- 1 pound thinly sliced sirloin steak
- 1 tbsp Worcestershire sauce
- ½ teaspoon crushed red pepper
- 1 c sliced fresh mushrooms
- 1 clove, minced garlic
- ¼ c soy sauce
Instructions
Add the steak, onions, green pepper, and mushrooms to the slow cooker. Stir just until combined.
In a mixing bowl, add the rest of the ingredients and stir everything until well incorporated. Add the mixture on top of the steak and veggies. Make sure to coat them well.
Cover and seal the slow cooker, then cook everything for about 6 to 8 hours on a low setting. Dish out!
Serve over rice. Enjoy!
Notes
Do not add water because believe me, it will have enough sauce for you! Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Remove any fat that coats the meat. Make sure to use thin-sliced meat for this recipe. I suggest you use a slow cooker liner for easy cleanup. I always slice the veggies evenly. Make sure to taste first before adding more seasonings. You can freeze this pepper steak if you like.
