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Crockpot Lasagna

by Rebecca August 21, 2021

Prep Time: 10 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 15 mins | Servings: 6

Enjoy the rich Italian flavours and pasta combination with this easy crockpot version of your all-time favourite lasagna! Make this even on the busiest days and treat your family and yourself to a special meal. All the same goodness with less work!

Lasagna is always been a part of my life. I love it as a child and more today. But with all the hard work, I seldom whip this up. Thank goodness for this crockpot version I can make this whenever I feel to without sacrificing the same amazing flavour we get from the traditional lasagna. Serve a slice with your favourite veggies along the side or a simple side salad for a meal your family will ask for again and again!

Easily assemble layers for meat sauce, noodles, cottage cheese/ricotta cheese, and mozzarella cheese in your slow cooker. Repeat the layers, then set to cook for a few hours. The trick here is the layers. Make sure to follow the same for an impressive crispy, cheesy top and delicious, meaty layers below.

Ingredients

1 pound ground beef ground turkey can be substituted

24 ounces spaghetti sauce

24 ounces cottage cheese ricotta cheese could be substituted

16 ounces lasagna noodles

2 cups mozzarella cheese grated

How to make Crockpot Lasagna

Step 1: In a saucepan, cook the ground beef or turkey over medium heat until brown. Then, pour in the spaghetti sauce and allow it to simmer.

Step 2: Meanwhile, using cooking spray, grease the inside of a slow cooker. In the bottom, spoon a layer of the sauce followed by a layer of uncooked lasagna noodles. Over the noodles, spread 1/3 of cottage cheese. Repeat one more layer of the meat sauce and sprinkle with 1/3 cheese.

Step 3: Do the same layers until the sauce and noodles are all used up, ending with the meat sauce and cheese.

Step 4: Put the lid on and set to cool for 4 hours on low.

Nutrition Facts:

Calories: 722kcal | Carbohydrates: 67g | Protein: 45g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 102mg | Sodium: 1296mg | Potassium: 894mg | Fiber: 4g | Sugar: 10g | Vitamin A: 900IU | Vitamin C: 7.9mg | Calcium: 327mg | Iron: 3.9mg

Crockpot Lasagna

Rebecca Prep Time: 10 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 15 mins | Servings: 6 Enjoy the rich Italian flavours and pasta combination with… General Recipes Crockpot Lasagna European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 1 hr 5 mins 1 hr 5 mins
Nutrition facts: 722 calories 29 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound ground beef ground turkey can be substituted
  • 24 ounces spaghetti sauce
  • 24 ounces cottage cheese ricotta cheese could be substituted
  • 16 ounces lasagna noodles
  • 2 cups mozzarella cheese grated

Instructions

Step 1: In a saucepan, cook the ground beef or turkey over medium heat until brown. Then, pour in the spaghetti sauce and allow it to simmer.

Step 2: Meanwhile, using cooking spray, grease the inside of a slow cooker. In the bottom, spoon a layer of the sauce followed by a layer of uncooked lasagna noodles. Over the noodles, spread 1/3 of cottage cheese. Repeat one more layer of the meat sauce and sprinkle with 1/3 cheese.

Step 3: Do the same layers until the sauce and noodles are all used up, ending with the meat sauce and cheese.

Step 4: Put the lid on and set to cool for 4 hours on low.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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