“This is a simple way of making traditional Hawaiian crockpot kalua pig without having to dig a hole in your back yard.”
Prep: 10 m Cook: 20 h Ready In 20 h 10 m
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To make this Crockpot Kalua Pig, You’ll need the following Ingredients:
Ingredients:
1 (6 pounds) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
Directions:
1. Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Crockpot Kalua Pig
Crockpot Kalua Pig
Equipment
- Slow Cooker
Ingredients
- 1 (6 pounds) pork butt roast
- 1 1/2 tbsp Hawaiian sea salt
- 1 tbsp liquid smoke flavoring
Instructions
- Pierce pork all over with a carving fork. Rub salt, then liquid smoke over meat. Place roast in a slow cooker.
- Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
- Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
