Are you searching for a delicious, easy weeknight dinner? Look no more because this crock pot cube steak is an amazing option! This cube steak is also great if serving a large family. Hearty, delicious, and incredibly easy to prepare. For a filling, satisfying meal, serve these mouthwatering cube steaks with mashed potatoes, noodles, pasta, or rice with light vegetables on the side.
This recipe is one of my go-to crock pot recipes. I love slow cooker/crockpot recipes. They are very easy to prepare and a no-fuss. Recipes like this cube steak are ideal for busy weekends. Once you try this, I am pretty sure that you’ll be including this in your regular menu rotation!
Juicy, tender, flavorful cube steak cooked with onions and mushrooms in a delightfully thick and creamy sauce. Everyone loves this recipe! It’s pretty simple and requires just a few simple ingredients to make.
Ingredients
2 large yellow onions, sliced into 1/4-inch rings
2 pounds cube steak (about 4 pieces)
2 teaspoons garlic powder
1 (2 ounces) packet onion soup mix
¼ c. of cold water
1 c. of low-sodium beef broth
Buttered egg noodles, for serving
2 tablespoons of cornstarch
2 teaspoons kosher salt
1½ teaspoon freshly ground black pepper
HOW TO MAKE CROCKPOT CUBE STEAK
Step 1: In a slow cooker, place the steaks and season with salt and pepper. Then, add the garlic powder along with the onion, onion soup mix, and beef broth. Cook for 8 hours on a low setting.
Step 2: In a small bowl, whisk the cold water and cornstarch until combined. Pour this into the slow cooker an hour before serving and stir well.
Step 3: Adjust the setting to high after adding the cornstarch mix and continue cooking the steak until the gravy has thickened, stirring constantly as it cooks.
Step 4: When done, serve the Cube Steak right away with buttered egg noodles garnished with extra pepper. Enjoy!
Ingredients
- 2 large yellow onions, sliced into 1/4-inch rings
- 2 pounds cube steak (about 4 pieces)
- 2 teaspoons garlic powder
- 1 (2 ounces) packet onion soup mix
- ¼ c. of cold water
- 1 c. of low-sodium beef broth
- Buttered egg noodles, for serving
- 2 tablespoons of cornstarch
- 2 teaspoons kosher salt
- 1½ teaspoon freshly ground black pepper
Instructions
Step 1: In a slow cooker, place the steaks and season with salt and pepper. Then, add the garlic powder along with the onion, onion soup mix, and beef broth. Cook for 8 hours on a low setting.
Step 2: In a small bowl, whisk the cold water and cornstarch until combined. Pour this into the slow cooker an hour before serving and stir well.
Step 3: Adjust the setting to high after adding the cornstarch mix and continue cooking the steak until the gravy has thickened, stirring constantly as it cooks.
Step 4: When done, serve the Cube Steak right away with buttered egg noodles garnished with extra pepper. Enjoy!
