Crockpot Chili Recipe

PREP TIME: 5 MINS | COOK TIME: 25 MINS | TOTAL TIME: 30 MINS | SERVINGS: 10

My mom makes the best chilli! I remembered the house smelling amazing as the chilli simmered all day. We always look forward to when my mom would make it again. I love it when she serves it to use piping hot with dinner rolls, cornbread, or cheese biscuits. When I showed her this crockpot chilli recipe, she hesitated at first. But when I demo her how easy this is to make and how it tastes super good, she instantly was impressed!

Nothing can replace the feeling of stepping on your doorstep and being greeted by a warm, hearty, and slight spicy homemade chilli. The best part is this is incredibly easy to prep. It is a total lifesaver!

Ingredients

1 tbsp olive oil or other cooking oil

1 onion

1 green bell pepper

3 cloves of garlic

2 lbs ground beef I use 80/20

1 15.5 ounces can of kidney beans

1 15.5 ounces can of chili hot beans

2 14.5 ounces cans of diced tomatoes

1 8 ounces can of tomato sauce

3 tbsp chilli powder divided

2 tbsp cumin

1 tbsp onion powder

1 tbsp brown sugar

1/2 tbsp garlic powder

1/2 tbsp salt

How to make Crockpot Chili

Step 1: Start by dicing the onion, garlic, and green peppers.

Step 2: In the meantime, heat the oil in a large pan. Once hot, add the diced onion, garlic, and green peppers to the pan and saute for about 2 to 3 minutes.

Step 3: To the pan, add the ground beef and continue to cook until almost browned.

Step 4: Over the ground beef, sprinkle 2 tbsp of chilli powder. Stir and continue to cook until the meat is done.

Step 5: Transfer the ground beef and the rest of the ingredients to a slow cooker. Stir well until everything is incorporated and set to cook for 4 hours on low.

Nutrition Info.

Calories: 450kcal

Rebecca PREP TIME: 5 MINS | COOK TIME: 25 MINS | TOTAL TIME: 30 MINS | SERVINGS: 10 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin My… General Recipes Crockpot Chili Recipe European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.2/5

( 12 voted )

Ingredients

• 1 tbsp olive oil or other cooking oil
• 1 onion
• 1 green bell pepper
• 3 cloves of garlic
• 2 lbs ground beef I use 80/20
• 1 15.5 ounces can of kidney beans
• 1 15.5 ounces can of chili hot beans
• 2 14.5 ounces cans of diced tomatoes
• 1 8 ounces can of tomato sauce
• 3 tbsp chilli powder divided
• 2 tbsp cumin
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1/2 tbsp garlic powder
• 1/2 tbsp salt

Instructions

Step 1: Start by dicing the onion, garlic, and green peppers.

Step 2: In the meantime, heat the oil in a large pan. Once hot, add the diced onion, garlic, and green peppers to the pan and saute for about 2 to 3 minutes.

Step 3: To the pan, add the ground beef and continue to cook until almost browned.

Step 4: Over the ground beef, sprinkle 2 tbsp of chilli powder. Stir and continue to cook until the meat is done.

Step 5: Transfer the ground beef and the rest of the ingredients to a slow cooker. Stir well until everything is incorporated and set to cook for 4 hours on low.