Prep Time: 5 mins | Cook Time: 4 hrs 15 mins | Total Time: 4 hrs 20 mins | Servings: 6 people
This family’s favourite crockpot dish is super cheesy and incredibly delicious! A breeze to prep using only a few simple ingredients. Assemble all the ingredients in a crockpot and set to cook. No need for any fussy preparation or to stay in the kitchen for long, just set it and forget about it.
I have been making these Crockpot Cheesy Potatoes for far too long, and I still love it today. It’s a no-fail recipe excellent for easy and filling weeknight dinner and perfect for potlucks. Whenever I am in a hurry, this recipe saves me. Trust me, it’s one to keep and a must!
At home, we love cheesy potatoes. It’s the one dish that we plan to keep forever. The kids are crazy over them, so it makes so sense why they love this crockpot version. If you are like me who always looks for simplicity in all things, then this is a must-try. And because it is made in a crockpot, you’ll sure enjoy more time spending with your family than in the kitchen! This cheesy potato sure is hands down one of the best!
Ingredients
1 32-ounces bag frozen diced potatoes
1 medium onion diced
1 c. sour cream
1 10.5-ounces can cream of chicken soup
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper
4 tablespoons butter melted
2 1/2 c. shredded cheddar cheese
How to make Crockpot Cheesy Potatoes
Step 1: Place the potatoes along with the onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter, and 1 1/2 cup shredded cheese in a crockpot. Cover and set on low for 4 hours.
Step 2: Take the lid off and sprinkle with the rest of the cheese. Put the lid back on and allow the cheese to melt for about 15 minutes.
Nutrition Facts:
Serving: 0g | Calories: 340kcal | Carbohydrates: 3g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 89mg | Sodium: 392mg | Potassium: 126mg | Fiber: 0g | Sugar: 2g | Vitamin A: 945IU | Vitamin C: 1.7mg | Calcium: 388mg | Iron: 0.4mg
Ingredients
- 1 32-ounces bag frozen diced potatoes
- 1 medium onion diced
- 1 c. sour cream
- 1 10.5-ounces can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper
- 4 tablespoons butter melted
- 2 1/2 c. shredded cheddar cheese
Instructions
Step 1: Place the potatoes along with the onions, sour cream, soup, garlic powder, onion powder, salt, pepper, butter, and 1 1/2 cup shredded cheese in a crockpot. Cover and set on low for 4 hours.
Step 2: Take the lid off and sprinkle with the rest of the cheese. Put the lid back on and allow the cheese to melt for about 15 minutes.
