Servings: 6
I love this easy crockpot recipe for Buffalo Chicken Sandwiches. This needs only four ingredients (chicken breasts, butter, ranch seasoning mix, and Buffalo Wing Sauce). The hoagie rolls are for serving. All you have to do is dump everything except for the butter in your crockpot and cook for a few hours. When done, shred the chicken, then add the butter and stir until melted. Easy peasy! This recipe is surely a no-fuss and very easy to make. You do not need a lot of ingredients, just simple ones that you might already have on hand. Serve in hoagie rolls and do not forget to drizzle this with some ranch dressing for an extra layer of flavor. Excellent side options are celery, coleslaw, potato chips, and carrot sticks. For a low-carb option, you can also enjoy this on a salad. If desired, you can simply ditch the sandwich rolls and serve this on a bed of coleslaw or lettuce.
These Buffalo Chicken Sandwiches are insanely good! We love them for lunch or dinner. They are even great to serve guests! Who would have thought that all it takes are the simplest ingredients to make this? This has the perfect amount of spiciness and is packed with amazing flavor.
Ingredients
2 tablespoons butter
3-4 large chicken breasts (about 1.5 lbs)
1/2 packet ranch seasoning mix (about 2 tablespoons)
hoagie rolls for serving
1 (12 ounces) bottle of Frank’s Buffalo Wing Sauce
How to make Easy Crockpot Buffalo Chicken Sandwiches
Step 1: Using cooking spray, grease a slow cooker. Add the chicken to the slow cooker along with the buffalo sauce, and ranch seasoning mix in. Set to cook for 4 to 5 hours on low or 3 hours on high.
Step 2: Transfer the completely cooked chicken to a cutting board and shred using two forks. Return the shredded chicken to the slow cooker along with the accumulated juices.
Step 3: To the slow cooker, add 2 tablespoons of butter. Allow the butter to melt and stir until blended.
Step 4: Serve the Buffalo Chicken on hoagie rolls drizzled with a bit of ranch dressing. This is also excellent to serve with coleslaw or blue cheese crumbles. Enjoy!
Ingredients
- 2 tablespoons butter
- 3-4 large chicken breasts (about 1.5 lbs)
- 1/2 packet ranch seasoning mix (about 2 tablespoons)
- hoagie rolls for serving
- 1 (12 ounces) bottle of Frank's Buffalo Wing Sauce
Instructions
Step 1: Using cooking spray, grease a slow cooker. Add the chicken to the slow cooker along with the buffalo sauce, and ranch seasoning mix in. Set to cook for 4 to 5 hours on low or 3 hours on high.
Step 2: Transfer the completely cooked chicken to a cutting board and shred using two forks. Return the shredded chicken to the slow cooker along with the accumulated juices.
Step 3: To the slow cooker, add 2 tablespoons of butter. Allow the butter to melt and stir until blended.
Step 4: Serve the Buffalo Chicken on hoagie rolls drizzled with a bit of ranch dressing. This is also excellent to serve with coleslaw or blue cheese crumbles. Enjoy!
