I love simple recipes like this crockpot salsa chicken. It’s easy and quick to make using just a few simple ingredients. This is also very versatile as I can add any ingredients to suit my taste. For the garnishes, my favourites are rice, cheese, tomatoes, tortillas, and sour cream but feel free to add anything you like.
My friends love this salsa chicken. They begged me to make this again and again whenever they drop by. I also shared the same recipe with a lot of them. We all agree that a simple recipe like this is what we need in our busy lives! If you are a mom working full time, this is for you! I have 3 beautiful children, and juggling family and work seems too much sometimes. Thank goodness for recipes like this, prepping a meal for the family becomes easier. You can even turn this into a superb freezer meal! The best part is, you can make this even with frozen meat and cold ingredients. No need to thaw, simply put everything in your pot and leave!
Ingredients
1/2 jar salsa
2 boneless chicken breasts
1-ounce taco seasoning
1 14-ounces can sweet corn (drained & rinsed)
1 14-ounces can black beans (drained & rinsed)
Optional Garnishes:
Sour Cream
Rice
Tortillas
Cheese
Tomatoes
Lettuce
Avocados
Limes
Tortilla chips
How to make Crock-Pot Salsa Chicken
Step 1: Into the crock-pot, place the chicken and all the ingredients. Cover and set to cook for 6 to 7 hours on low or 4 to 6 hours on high.
Step 2: Transfer the chicken to a cutting board. Shred, then add it back into the pot. Stir and cook for additional 20 minutes.
Step 3: Once done, serve this salsa chicken over rice or wrapped in a tortilla. This is even good with tortilla chips topped with your preferred garnishes. Enjoy!
Ingredients
- 1/2 jar salsa
- 2 boneless chicken breasts
- 1-ounce taco seasoning
- 1 14-ounces can sweet corn (drained & rinsed)
- 1 14-ounces can black beans (drained & rinsed)
- Optional Garnishes:
- Sour Cream
- Rice
- Tortillas
- Cheese
- Tomatoes
- Lettuce
- Avocados
- Limes
- Tortilla chips
Instructions
Step 1: Into the crock-pot, place the chicken and all the ingredients. Cover and set to cook for 6 to 7 hours on low or 4 to 6 hours on high.
Step 2: Transfer the chicken to a cutting board. Shred, then add it back into the pot. Stir and cook for additional 20 minutes.
Step 3: Once done, serve this salsa chicken over rice or wrapped in a tortilla. This is even good with tortilla chips topped with your preferred garnishes. Enjoy!
