Prep Time: 25 mins | Cook Time: 6 – 7 hrs | Servings: 6
All you need to make this No-Bean Chili is five simple ingredients. Yes, you heard it right. No-bean and just five easy-to-find ingredients! It is a must not only during wintertime but all year round. If you love all kinds of chilli-like me, you should include this on your list. Always a hit and never disappoints!
It is almost winter, and nothing beats a big pot of steaming hot chilli to cosy up on cold nights. This is super good, even my pickiest eater loves it! She likes it with buttered crackers or cornbread to wipe all the goodness in the bottom of her bowl. I have a few chili recipes that I love so much! This easy recipe with no-bean is one of them. Whenever we are craving chilli without the beans, this is my go-to. The best part is this is incredibly fast to prep using only five ingredients! All you need is to dump everything in your pot and leave. You can use your preferred ground meat to make this, like turkey, chicken, venison, or bison. Also, feel free to top this no-bean chili with your favorite toppings.
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Ingredients
14.5 oz. Canned Diced Tomatoes
14.5 oz. Canned Tomato Sauce
2 lbs Extra Lean Ground Beef Cooked, Crumbled And Drained
1 1/2 c. Water
1 Packet Chili Seasoning Store Bought Or 5 tsp Of Our Homemade Chili Seasoning Mix
How to make Crock-Pot No Bean Chili
Step 1: Into a 4-quart or larger slow cooker, add the ground beef and the rest of the ingredients (tomato sauce, diced tomatoes, chilli seasoning, and water). Stir well until everything is incorporated.
Step 2: Put the lid on and set to cook the chili for 6 to 7 hours on low.
Step 3: When done, serve the chilli right away with your preferred toppings like buttered crackers, cornbread, cheese, sour cream, chips, diced onion, etc. Enjoy!
Nutrition Facts:
Calories: 280kcal | Total Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 94mg | Sodium: 787mg | Potassium: 346mg | Carbohydrates: 10g | Dietary Fiber: 2g | Sugars: 5g | Protein: 33g | Vitamin A: 13% | Vitamin C: 19% | Calcium: 1% | Iron: 28%
Ingredients
- 14.5 oz. Canned Diced Tomatoes
- 14.5 oz. Canned Tomato Sauce
- 2 lbs Extra Lean Ground Beef Cooked, Crumbled And Drained
- 1 1/2 c. Water
- 1 Packet Chili Seasoning Store Bought Or 5 tsp Of Our Homemade Chili Seasoning Mix
Instructions
Step 1: Into a 4-quart or larger slow cooker, add the ground beef and the rest of the ingredients (tomato sauce, diced tomatoes, chilli seasoning, and water). Stir well until everything is incorporated.
Step 2: Put the lid on and set to cook the chili for 6 to 7 hours on low.
Step 3: When done, serve the chilli right away with your preferred toppings like buttered crackers, cornbread, cheese, sour cream, chips, diced onion, etc. Enjoy!
