PREP TIME: 5 MINS | COOK TIME: 3 HRS | TOTAL TIME: 3 HRS 5 MINS | SERVINGS: 4
I always enjoy honey bourbon chicken and I am enjoying this crockpot version very much! It is one of those recipes I’ll take with me anywhere. Insanely easy to make using pantry ingredients, prep time is a jiffy, and I can just let the chicken cook and do my thing. Crockpot recipes are super amazing. They save my life countless times!
Whenever I throw together this Honey Bourbon Chicken it is guaranteed that there will be no leftovers. My family loves this chicken dinner so much that I mostly have to double the serving. Knowing that my family loves what I prepare for them makes me more excited for the next meal. This fall-apart-tender honey bourbon chicken is on their top favourite list for great reasons. We enjoy this with rice and steamed/roasted veggies for a filling dinner.
The chicken breast is cooked to perfection – caramelized with a hint of spice. This crockpot recipe is no doubt would be a great addition to your menu rotation!
INGREDIENTS
4 tbsp vegetable oil
2 pounds boneless skinless chicken breasts
1 c. low sodium soy sauce
1 c. honey
1/2 c. ketchup
1/2 c. onion diced
2 cloves minced garlic or 1 tsp minced garlic in oil
1/2 tsp red pepper flakes
salt and pepper
How to make Crock Pot Honey Bourbon Chicken
Step 1: After trimming the chicken breasts, season them with salt and pepper. Then, place the chicken breasts in your slow cooker.
Step 2: Place the honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes in a medium bowl. Mix well, then pour this over the chicken.
Step 3: Set to cook for 3 to 4 hours on low of 1½ to 2½ hours on high.
Step 4: Take the chicken out of the pot when done and slice them into chunks.
NUTRITION FACTS:
Serving: 1g, Calories: 715kcal, Carbohydrates: 85g, Protein: 52g, Fat: 20g, Saturated Fat: 12g, Cholesterol: 145mg, Sodium: 2668mg, Potassium: 1121mg, Fiber: 1g, Sugar: 78g, Vitamin A: 295IU, Vitamin C: 6.4mg, Calcium: 39mg, Iron: 2.6mg
Ingredients
- 4 tbsp vegetable oil
- 2 pounds boneless skinless chicken breasts
- 1 c. low sodium soy sauce
- 1 c. honey
- 1/2 c. ketchup
- 1/2 c. onion diced
- 2 cloves minced garlic or 1 tsp minced garlic in oil
- 1/2 tsp red pepper flakes
- salt and pepper
Instructions
Step 1: After trimming the chicken breasts, season them with salt and pepper. Then, place the chicken breasts in your slow cooker.
Step 2: Place the honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes in a medium bowl. Mix well, then pour this over the chicken.
Step 3: Set to cook for 3 to 4 hours on low of 1½ to 2½ hours on high.
Step 4: Take the chicken out of the pot when done and slice them into chunks.
